SearchLondon
Free-from restaurants in London
67 London restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
Prezzo holds active Coeliac UK Gluten Free Accreditation, listed on both the Coeliac UK venue directory and the accredited-venues page, which states they have 'a dedicated gluten free menu in each of their restaurants across the UK' covering nine classic pizza, pasta and risotto dishes plus grill options and desserts. Community evidence across dozens of coeliac and symptomatic-coeliac reviewers on FindMeGlutenFree is strongly convergent: separate GF menu provided proactively, GF dishes flagged with a gluten-free marker, manager or allergen-trained server takes the order, dedicated pasta pot/water reported by multiple reviewers, dedicated pizza oven and dedicated fryer reported by several. The venue's own website confirms GF, vegan, and vegetarian menus. Not a 100% dedicated kitchen — shared kitchen/fryer configurations are reported at some branches — so the Tier S path here is via active Coeliac UK accreditation (rule 1a path ii). A minority of reviews note variable execution (shared oven at some branches, inconsistent staff knowledge at one location), consistent with a large chain where standards can vary by site, but the accreditation body listing is current as of the fetch date.
As a 100% plant-based kitchen, every item is suitable for vegetarians. A self-identified vegetarian and coeliac reviewer specifically praises the venue as safe and satisfying for her needs.
Afternoon tea menu approved by Coeliac UK; bespoke gluten-free options available. No information on dedicated kitchen or full menu accreditation.
As a fully vegan restaurant, Mildreds Covent Garden is inherently 100% vegetarian. No meat, fish, or animal-derived products are present on the premises.
As a 100% vegan restaurant, the entire menu is inherently vegetarian—no meat, poultry, or fish on premises.
Gauthier Soho is a 100% plant-based restaurant. Chef Alexis Gauthier's stated mission is 'to help form a new plant-based future of food' and the menu is described as 'without using any animal produce'. The official menu page states 'I feel lucky to serve French gastronomy without using animals'. The restaurant group is described as '100% Vegan'. This is a structurally dedicated vegan kitchen — no animal products on the premises.
Coeliac UK accredited venue (restaurant group) with a dedicated gluten-free fryer, a separate gluten-free menu, and staff trained annually on gluten-free procedures. Community reviews consistently report feeling safe, with food flagged and brought separately. Not a dedicated gluten-free kitchen but the structural accreditation qualifies as verifiably safe per Coeliac UK's Gluten Free Standard.
Atly. com reports Coeliac UK certification for gluten-free dining at Côte Covent Garden. The official Côte website references a dedicated 'Gluten free process' page and links to a detailed external allergen tool (menus.tenkites.com/cote/cote). Atly additionally notes trained staff and dedicated appliances, and multiple community members report feeling safe with the gluten-free menu. Note: the accreditation claim originates from a crowdsourced aggregator; no direct Coeliac UK listing was retrieved.
Every dish on the menu is entirely gluten-free; the venue operates a 100% gluten-free kitchen with a dedicated kitchen space, dedicated appliances (including oven and fryer), and trained staff — making cross-contamination structurally impossible within the restaurant itself.
As a 100% plant-based kitchen since 1988, Mildreds Soho is entirely vegetarian; no meat or fish is served on the premises.
Govinda's is described as a '100% Pure Vegetarian Restaurant' across multiple sources, rooted in Hare Krishna principles. No meat is served on the premises. The structural commitment to vegetarianism is a defining feature of the venue, not an accommodation.
The venue explicitly states 'we do only serve vegetarian and vegan food and don't allow any meat in the building. ' The entire menu as published contains no fish or seafood. A fully plant-based kitchen makes this structurally safe for pescatarians (no meat present), though pescatarians who eat fish would find no fish dishes available either.
Studio Gauthier operates a 100% animal-free kitchen. The venue's own website describes a '100% animal-free menu', HappyCow lists it as a vegan restaurant, and two independent blog reviews (thelittlelondonvegan and flickingthevs) both confirm it is a 100% vegan business. No animal products are on the premises structurally.
Fed By Plants is a 100% vegan restaurant ('completely plant-based', 'entirely possible to cook high quality, tasty, delicious food made from plants'). No animal products are present on the premises; the entire menu — burgers, pizzas, cakes, desserts, coffee milks — is plant-based. Structural impossibility of non-vegan cross-contamination satisfies Tier S path (i).
Mildreds Victoria explicitly describes itself as a vegan restaurant and states 'All our dishes & drinks are plant-based. ' The entire menu — across breakfast, brunch, mains, desserts and drinks — is plant-based with no animal products listed. This is a structurally dedicated vegan kitchen.
Paladar serves '100% gluten-free food' across its entire menu — the venue's own description states 'creative 100% gluten-free food', making it structurally impossible to be served a gluten-containing dish. A verified Google reviewer with coeliac disease notes 'this is the 1st place I have been where I do not need to worry about cross contamination and can eat & enjoy without worry of setbacks due to coeliac disease.'
Mallow Borough Market is a 100% plant-based restaurant — no animal products are served on the premises. The venue's own website describes it as 'a 100% plant-based restaurant… seasonal. sustainable. vegan.' Multiple independent sources corroborate this, and the FLO London review notes the brand has been 'completely plant-based since 2021'. There is no risk of non-vegan cross-contamination from the kitchen itself.
100% gluten-free kitchen where everything is prepared and cooked on site; Coeliac UK Grade A accredited for the fifth consecutive year. Multiple verified-coeliac reviewers report zero symptoms.
The Gate Islington is a 100% vegetarian restaurant — no meat is served on premises at either location, making cross-contamination from meat impossible by structural design.
The venue is named 'Vegan Yes' and its website and menu describe it as a 'plant-based restaurant' serving 'Italian–Korean fusion vegan cuisine'. The Vegan Society accreditation source confirms the venue is listed as a Vegan Society Trademark holder, meeting the accredited path to Tier S.
Meat The Vegans describes itself as a fully plant-based dining destination across all five of its kitchen concepts (Karma Oriental, Yooow Vegan, Texcoco, M'eat the Indian Vegan, Two Peas). Every concept is explicitly stated to use entirely plant-based ingredients, indicating a 100% vegan kitchen with no animal products on the premises.
Farmacy is a 100% plant-based restaurant — reported as fully vegan since October 2019, including removal of bee pollen from smoothies. The entire kitchen handles no animal products.
Libby's is a 100% gluten-free bakery and café — no gluten is present on the premises, making cross-contamination structurally impossible. Their own site explicitly states it is an 'award-winning 100% gluten-free bakery' and a 'totally gluten-free café in Notting Hill.'
100% vegan kitchen; all dishes are plant-based and no animal products are used or stored on premises. Official menu states 'Incredible Vegan dishes made in house by experienced Vegan chefs.' Venue policy also requires all cakes brought in to be vegan. Multiple sources confirm the venue is fully vegan.
Multiple independent sources consistently describe Utter Waffle Herne Hill as operating a 100% dedicated gluten-free kitchen. Atly explicitly labels it '100% Dedicated Gluten-Free' and SquareMeal describes it as 'specialising in fluffy, gluten-free waffles'. The venue's own menu items — waffles being the core product — are all presented as gluten-free. No gluten-containing items appear on the menu. Community reviews state 'everything on the menu is gluten free'. No formal Coeliac UK accreditation is evidenced in any source.
Amrutha is a 100% vegan restaurant with an entirely plant-based menu at both its Earlsfield and Honor Oak locations. Multiple independent sources confirm the kitchen cooks exclusively vegan food from scratch. No animal products are present on the premises, making cross-contamination with non-vegan ingredients structurally impossible.
The owner (named Lino in several reviews) has had coeliac disease for 36 years. Multiple independent coeliac diners corroborate: a separate dedicated gluten-free kitchen, dedicated fryer, dedicated pasta pot, dedicated pizza oven, and food flagged with gluten-free stickers on plates. Almost the entire menu is available gluten-free. Staff are described as knowledgeable across many reviews. FindMeGlutenFree community reports 27 votes for dedicated GF fryer, 8 for dedicated GF kitchen space, 7 for dedicated pasta pot and water, and 2 for dedicated pizza oven. GlutenFreeDining.co.uk independently confirms 'food is prepared and cooked in a separate dedicated gluten-free kitchen to avoid cross-contamination'. The Coeliac UK listing page exists but the full content is paywalled so active accreditation cannot be confirmed. Classified Tier B (insider-led + dedicated kitchen + marked menu) rather than S because the Coeliac UK accreditation status is unverifiable from the available source.
Bella Italia offers gluten-free adaptations of many dishes (pasta, pizza, desserts) and prepares them in a separate area of the kitchen to avoid cross-contamination, with a gluten-free flag on the finished dish. Staff are trained in allergen safety. However, the kitchen is not dedicated gluten-free; allergens such as flour are commonly used on the premises, and the venue states it cannot guarantee any dish is free from any allergen. No formal coeliac accreditation is mentioned.
Hobson's Soho operates a dedicated gluten-free fryer and marks gluten-free options on its menu; multiple community sources confirm staff knowledge and safe GF fish & chips including GF batter and GF chocolate fudge cake. Not a fully dedicated kitchen, but structural GF fryer separation is consistently reported.
Community-vetted as 'celiac friendly' with gluten-free options marked on menu, dedicated pots/pans, trained staff, and 'low risk of cross-contamination' noted by Atly. This is not a fully dedicated kitchen — standard Italian pizza and pasta operation with gluten present — but structural dedicated-appliance and trained-staff signals are present.
Tendril is a self-described 'mostly vegan' restaurant that explicitly offers a fully vegan option on every menu. Non-vegan dishes are individually marked '(nv)' on menus, making it straightforward to eat a completely vegan meal. The kitchen is not 100% vegan (dairy is used in some dishes), so this is Tier C rather than S — marked menu with clear separation of options, but a shared kitchen environment.
KIN Cafe is a fully vegetarian restaurant — no meat is served — with a clearly marked menu, making it structurally appropriate for vegetarians. The menu is entirely vegetarian with extensive vegan and plant-based options.
Not a dedicated gluten-free kitchen but has a clearly marked gluten-free menu, a dedicated fryer (reported 7 times), a separate waffle maker, and knowledgeable staff. Multiple coeliac diners report positive experiences, though one symptomatic coeliac reported a reaction to the tiramisu waffles. Staff warn about possible cross-contamination. Shared kitchen with gluten-containing items; open kitchen layout described as 'a little messy'.
The venue explicitly describes itself as a plant-based/vegan restaurant and states its mission is to 'promote healthy, nutrient-rich food for everyone and break the outdated stigma around Plant-based / Vegan food. ' Dish examples such as smoked tofu ragu, mushroom Wellington, and Buddha Bowl are all plant-based. Multiple reviewers describe it as a vegan restaurant. The menu appears consistently vegan, but no formal Vegan Society accreditation is mentioned and allergen-marking detail is not confirmed from sources.
Multiple diner reviews report a separate kitchen for gluten-free pasta preparation and a Coeliac UK logo displayed on the menu. The venue's own website states gluten-free options are available in most meals. No official accreditation is directly evidenced, but the structural practice of a dedicated GF kitchen and marked menu supports a Tier C classification.
Separate gluten-free menu available with marked dishes; staff reported as knowledgeable and plates flagged as GF. However, the kitchen is shared and cross-contamination is acknowledged (shared fryer, 'may contain' labelling). No Coeliac UK accreditation found for this branch.
Allergen matrices (tick per dish for the 14 UK legal allergens, 'M' for may-contain) are published as PDFs for every menu section—Breakfast, Lunch, Afternoon Tea, Cakes, Cocktails, and Drinks. Individual cake items are also labelled 'Vegan & G.F' in the online shop. A shared fryer is explicitly named as one source of 'may contain' cross-contamination, and the vegan/GF cake page carries a blanket 'May contain cross contamination' warning. No dedicated gluten-free kitchen is evidenced.
Bancone offers gluten-free pasta as a substitute on some dishes, but explicitly states it 'cannot guarantee dishes are 100% gluten free' — flour is described as 'part of the atmosphere of the restaurant' as fresh pasta is made by hand all day in an open kitchen. Shared prep environment with active gluten contamination risk.
Honest caveat, The venue's own FAQ explicitly warns that coeliac disease cannot be safely accommodated due to flour being present throughout the kitchen environment.
Côte St Martin's Lane explicitly offers gluten-free options and links to a documented 'Gluten free process' page plus a full allergen matrix (menus. tenkites.com/cote/cote). The menu page features a DIETARY FILTERS section, implying per-dish dietary tagging. No evidence of a dedicated fryer or separate prep area; the familyfriendlyuk aggregator rates GF only as 'Likely', consistent with a shared-kitchen setup. Cross-contamination risk should be assumed.
The official menu page mentions 'Vegetarian, Vegan & Childrens menus available' for Christmas Day, but no per-dish marking or dedicated prep area is described. Staff awareness is implied but not confirmed. Shared kitchen with no dedicated fryer or prep area noted.
Bella Italia The Strand explicitly lists vegetarian options on the menu with a dedicated vegetarian section linked from the venue page, indicating a marked menu with vegetarian-labelled dishes in a shared kitchen environment.
Vegetarian dishes are clearly marked (V) and (V*) on the menu, with (V*) flagging use of animal rennet in cheese; a reasonable selection of vegetarian options is available across all menu sections.
Vegan options are clearly marked on the menu (e. g. Vegan Margherita, Pizz& Love) and plant-based burrata is available as a mozzarella swap. However, the kitchen is shared and dedicated vegan prep areas are not mentioned.
Zizzi The Strand offers 'non-gluten options' and a detailed allergen menu, with trained staff and dedicated appliances reported by the gluten-free community. However, the kitchen is shared and cross-contamination risk is acknowledged ('Accommodating - Some risk of cross-contamination'). No Coeliac UK accreditation or fully dedicated kitchen.
Fatt Pundit publishes a dedicated vegan menu on its website and is listed on HappyCow as vegan-friendly, with dishes including momos, popcorn cauliflower, crispy okra, sticky sesame vegetables, and Bombay chili mock chicken; however the kitchen is not fully dedicated and serves meat, so cross-contamination cannot be ruled out.
A per-dish allergen matrix (tick = intentionally present; 'M' = may contain, including where a shared fryer is used) is published across six menu sections covering gluten. A dedicated 'Vegan & Gluten Free' cake range is offered. The venue explicitly states it 'cannot guarantee that our food is free from these allergens due to cross-contamination risk' and acknowledges shared fryer use. Not appropriate for those requiring a strictly coeliac-safe environment.
Caffè Concerto offers a dedicated 'Vegan & Gluten Free' cake range online, but the main restaurant menu does not mark GF dishes. The allergen page states 'We do handle other numerous allergens in our kitchen, including nuts, and cannot guarantee that our food is free from these allergens due to cross-contamination risk.' No dedicated fryer or kitchen is claimed. Staff can provide allergen info on request.
Menus consistently use (VG) marking for vegan dishes throughout all menu variants — olives, hummus, tabbouleh, antep ezme, falafel, grilled artichoke, chargrilled cauliflower, several rice and vegetable sides, and at least one wine (Merlot Bonterra noted as 'Vegan Biodynamic'). A 'Vegan option' is flagged on the fresh mixed salad. The dedicated 'Vegetarian and vegan' section names VG dishes explicitly. Kitchen is shared with meat and dairy items.
Multiple sources confirm vegan options are available at Brother Marcus Covent Garden, with 'Vegan options' listed as a dietary feature and the venue categorised under 'Vegan' cuisine. No dedicated prep area or staff training detail is documented.
GF items are marked across the menu chain-wide (pizza, pasta, burgers, fries, bread/buns, brownies, ice cream), with food served on a GF flag and a QR-code allergen filter available at multiple branches. The Strand/Covent Garden branch specifically has no dedicated fryer (community insight from FMGF) and no dedicated kitchen. Staff knowledge is inconsistent at this branch: other branches report knowledgeable staff and flagged dishes, but at the Strand one symptomatic-coeliac reviewer left without eating after staff offered cutlery stored next to a malt-vinegar bottle — twice — following an initial query of 'do you need a tablet?'.
Gluten-free pasta is available on request, but the venue does not have a dedicated gluten-free menu, is not a dedicated gluten-free facility, and is not Coeliac UK accredited. A single coeliac reviewer reported a positive experience, but the aggregator explicitly warns that cross-contamination risk exists in a shared kitchen. No structural safeguards (dedicated fryer, dedicated kitchen, staff training) are documented.
Bella Italia Wellington Street advertises gluten-free options on its menu and links to a dedicated gluten-free section of its website. The venue is listed on Gluten Free Near Me as offering 'a large range and variety of gluten-free options'. However, the official allergen disclaimer explicitly states: 'All our dishes are prepared in kitchens where allergens (such as nuts, or flour) are commonly used and although we take great care in preparing your food, we cannot guarantee that any dish will be free from any allergens.' No dedicated prep area, dedicated fryer, or Coeliac UK accreditation is evidenced. This is a marked-menu, shared-kitchen arrangement.
Separate gluten-free menu offered across branches, with staff routinely asking about allergies and flagging orders for the kitchen; some sites use a tablet-based allergen menu. Most locations have shared prep — a Pimlico wait-staffer told one coeliac diner they cannot guarantee no cross-contamination and no dedicated fryer is available, though the (now permanently closed) Manchester Airport branch was reported to have a dedicated GF fryer and kitchen space. Multiple coeliac diners across all three branches report eating safely.
Pizza Pilgrims offers a house-made gluten-free base (available with most pizzas, excluding Carbonara and guest pizza series) cooked in the same oven as non-GF pizzas on a separate aluminium tray; prep is done in a designated area with separate utensils and food flagged. Cross-contamination risk is acknowledged by staff and openly disclosed to customers.
Honest caveat, At least two independent reviewers (one self-identified coeliac at London Bridge, one at Waterloo) report being told cross-contamination cannot be guaranteed and that the kitchen is not suitable for coeliacs.
El Pollote markets itself as a gluten-free fried chicken restaurant and the menu is labelled with gluten-free options, including gluten-free buns and gluten-free beer. Multiple diner reviews praise the GF options positively. However, no dedicated kitchen or dedicated fryer is documented, no accreditation is cited, and the kitchen is not described as 100% gluten-free — it is a shared kitchen offering GF items on a labelled menu.
Multiple sources confirm vegetarian dishes are on the menu. Thatsup categorises the cuisine as 'Vegetarian', and Locallya lists vegetarian options. Shared kitchen with meat products means cross-contamination is possible.
The official allergen page states 'we do have gluten free . . options available' and that seasonal substitutes can make many dishes gluten free, but also notes 'the food item you are allergic to is likely in the kitchen your food is prepared in'. A third-party listing mentions 'Gluten Free options'. There is no dedicated gluten-free kitchen, no accreditation, and no evidence of a marked menu with per-dish GF codes. Cross-contamination is acknowledged.
Multiple dishes on the venue's own homepage are marked GF (e. g. Urban Caesar GF, Thai Crunch GF, Salmon Avocado GF), and the footer links to a downloadable allergen matrix, indicating a marked menu with allergen awareness. No dedicated fryer or dedicated prep area is mentioned; a shared kitchen is implied by the salad-bar style operation. The brunchintheuk.com listing states 'Whether vegan, gluten-free, or seeking a high-protein option, Urban Greens has got you covered' but this is editorial copy, not a structural claim. No accreditation or dedicated kitchen evidence found.
Menu uses a 'without gluten' [wg] label (e. g. seeded made 'without gluten' sourdough, multiple [wg]-marked dishes) and links to a dedicated allergen & nutritional information page, but the disclaimer explicitly states 'We are unable to guarantee any food or drink is totally allergen-free' and warns of shared fryer traces. No dedicated kitchen or accreditation is evidenced.
FindMeGlutenFree lists Wicked Fish as 'Reported to be dedicated gluten-free' and includes it in a gluten-free dairy-free roundup, with GF menu items noted as Fish & Chips, Fries, Calamari, Potato Chips and Gravy. A featured review snippet calls it 'a great spot in London for anyone looking for excellent gluten-free fish and chips.' Thatsup states 'the battered fish being gluten-free as standard.' However, the FMGF label is community-reported rather than venue-verified or accredited, the venue's own website provides no structural kitchen detail, and no source confirms a fully dedicated kitchen with zero gluten on premises. Absent accreditation or direct venue confirmation of a 100% dedicated kitchen, a conservative Tier D (allergen-marked, shared-kitchen risk acknowledged) is appropriate. Community confidence is positive but structural verification is absent.
Dishoom offers a gluten-marked allergen menu (via QR code) with a small number of items confirmed free from gluten ingredients, but operates an open kitchen where naan and bread are made on premises, no dedicated fryer, and no dedicated kitchen space. Staff are generally knowledgeable and flag dishes, but cannot guarantee against cross-contamination; many items carry a 'may contain gluten' warning even on the allergen menu.
Honest caveat, Multiple self-identified coeliac reviewers across at least three independent branch listings report becoming ill after eating here, and one reviewer was served the wrong dish despite assurances it was gluten-free.
Reported to have gluten-free menu items (pancakes, bread, cakes). Not a dedicated gluten-free facility; shared kitchen with cross-contamination risk. Staff described as knowledgeable by multiple community reviews. No Coeliac UK accreditation or dedicated prep area confirmed.
A separate vegan tasting menu is available but not advertised online; it must be requested. The venue website confirms vegan options can be accommodated, but requests 48 hours' advance notice and asks guests to indicate dietary needs at the time of booking. No marked vegan menu is publicly listed.
Little Italy (21 Frith St, Soho) does not have a dedicated gluten-free kitchen or a marked GF menu, but gluten-free options (pizza, pasta, bread) are available on request. Multiple coeliac reviewers on Find Me Gluten Free report knowledgeable staff and safe experiences, while the listing warns it is not a dedicated facility and may not be safe for coeliacs. No accreditation or formal menu marking is in place.
No dedicated gluten-free kitchen or marked menu. Some GF options (pancakes, smoothie bowls) exist but staff training is inconsistent — one reviewer reported a coeliac server who understood allergies, while others found staff confused about which items were GF. Cross-contamination risk is high in this shared bakery/cafe kitchen. The FindMeGlutenFree listing warns it may not be safe for coeliacs.
Honest caveat, Multiple reviewers report staff confusion about gluten-free items and high cross-contamination risk.
Venue states all dishes are prepared in shared kitchens where allergens including flour are commonly used and cannot guarantee any dish is allergen-free; customers must inform server of allergies. Gluten-free options are available on request per the venue's FAQ. No allergen-marked menu or dedicated equipment confirmed.
Old Compton Brasserie does not have a marked gluten-free menu, but staff are knowledgeable and can accommodate coeliac needs. Multiple community reports confirm a dedicated gluten-free fryer for fries and fish & chips. The kitchen is shared, and cross-contamination is possible. No Coeliac UK accreditation found.