Bancone Covent Garden

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Bancone offers gluten-free pasta as a substitute on some dishes, but explicitly states it 'cannot guarantee dishes are 100% gluten free' — flour is described as 'part of the atmosphere of the restaurant' as fresh pasta is made by hand all day in an open kitchen. Shared prep environment with active gluten contamination risk.

Honest caveat: The venue's own FAQ explicitly warns that coeliac disease cannot be safely accommodated due to flour being present throughout the kitchen environment.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm vegetarian dishes are available on the menu, and the restaurant is categorised as serving vegetarian cuisine; however, no dedicated prep area or allergen-marked menu for vegetarian items is evidenced.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One source notes vegan options were added in 2020 and are available on the menu; however, no further structural detail about dedicated prep, menu marking, or staff training for vegan requirements is evidenced.