Bella Italia - St Martins Lane

Bella Italia's official vegan page confirms their chain has a curated vegan menu with dairy-free mozzarella and vegan pizza toppings, and the online menu can be filtered to show only vegan dishes. This is a reliable offering from a large chain with consistent recipes, though the kitchen is shared and cross-contamination with dairy/eggs is possible. The St Martins Lane branch uses same chain-wide menu. Vegan options are straightforward to identify.

Bella Italia is an Italian chain with many vegetarian pasta and pizza options; the official vegan page and the Wanderboat.ai listing, which shows a 'V' label, confirm the vegetarian marking. Being a chain, vegetarian dishes are well-understood by staff and marked on the menu. The kitchen is shared, but risk for vegetarians is minimal.

Atly.com claims GF options are marked on the menu, trained staff, and low cross-contamination risk, while also calling it a 'dedicated GF place' — but this is unverified third-party aggregation. The official Bella Italia menu page lacks any allergen detail for this branch. Wanderboat.ai shows one dish labelled GF. The venue's own site doesn't describe kitchen practice, and the Atly disclaimer says to verify directly. Best effort: staff can likely accommodate when asked, but cross-contamination risk from shared kitchen equipment is unknown. Call ahead to confirm dedicated equipment and staff training.

The restaurant's official vegan page lists 'dairy-free cheese' and 'vegan mozzarella' as options. This indicates the kitchen can accommodate dairy-free requests. However, no marked menu for dairy allergens is available. There is no dedicated equipment, and no staff training information is provided. The best effort is that staff can modify dishes when asked. Cross-contamination is likely in a pizza and pasta kitchen heavy with cheese.

The only signal is the Wanderboat.ai listing labelling a 'Chocolate Brownie' as (V) (GF), where the (V) implies no egg in that dish, but there is no broader egg-allergen marking, no egg-free menu, and no kitchen practice information. This is too thin to assess; calling ahead is advisable if egg allergy is a concern.