Bubala Soho

The venue explicitly states 'we do only serve vegetarian and vegan food and don't allow any meat in the building.' The entire menu as published contains no fish or seafood. A fully plant-based kitchen makes this structurally safe for pescatarians (no meat present), though pescatarians who eat fish would find no fish dishes available either.

Bubala Soho is an entirely vegetarian and vegan restaurant, with no meat or fish on the premises. The website states, "we do only serve vegetarian and vegan food and don't allow any meat in the building." The menu clearly marks vegetarian items with a 'v'. A dedicated no-meat kitchen offers a structural guarantee for vegetarians.

Gluten items are present on the menu (Laffa bread and a small number of dishes marked 'ngf'), but the vast majority of dishes are gluten-free. Multiple self-identified coeliac reviewers report a dedicated fryer (4 reports on FMGF), knowledgeable staff who explain cross-contamination protocols, and staff willing to clean kitchen space or change gloves. Items clearly marked 'ngf' on the menu. The venue's own website states: 'as we handle gluten in our kitchens we cannot guarantee a 100% trace-free environment.' Not a dedicated kitchen; full Tier S/A is not warranted.

The restaurant states that all dishes are vegan unless stated otherwise. A separate vegan set menu is also offered. The menu marks non-vegan items, for example with 'v = vegetarian'. Dairy items such as labneh and halloumi, along with eggs, are used in the kitchen alongside vegan dishes, so shared preparation is the structural reality. No vegan accreditation is cited.

Multiple reviewers note the venue is 'good for dairy-free' (3 reports on FMGF), and the menu is predominantly vegan (dairy-free by default). However, dairy items such as halloumi and labneh are actively used in the kitchen, with no dedicated dairy-free prep area cited. No dairy-free marking system on the menu beyond the default vegan designation.

Certain dishes carry an asterisk for 'nut free upon request' (e.g., baba ganoush, coffee rub kohlrabi, saffron malabi), indicating nuts are used elsewhere in the shared kitchen and some dishes can be adapted. No separate prep area is mentioned.

The venue states it is not officially recognised as a kosher restaurant, serves only vegetarian and vegan food, and does not allow any meat in the building. It has no kosher certification. Some kosher-observant diners may find the all-vegetarian, dairy-present menu acceptable depending on their individual requirements, but this would need direct inquiry.

The menu is entirely vegetarian and vegan, with no meat or fish served or present in the building. Cocktails containing alcohol appear on the drinks menu, which may be relevant for strictly halal diners. No halal certification is cited. Direct inquiry is recommended.