Caffè Concerto Shaftesbury Avenue

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A per-dish allergen matrix (tick = intentionally present; 'M' = may contain, including where a shared fryer is used) is published across six menu sections covering gluten. A dedicated 'Vegan & Gluten Free' cake range is offered. The venue explicitly states it 'cannot guarantee that our food is free from these allergens due to cross-contamination risk' and acknowledges shared fryer use. Not appropriate for those requiring a strictly coeliac-safe environment.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Individual cakes are labelled 'Vegan & G.F' and described as 'completely free from dairy, eggs, and gluten' made with 'plant-based ingredients.' However, the same page carries a 'May contain cross contamination' warning. Marking is confirmed only for the cake ordering range; whether the dine-in restaurant menu at Shaftesbury Avenue carries equivalent vegan labels is not established by available sources.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tree nuts are covered within the per-dish allergen tick matrix. The official allergen page explicitly states: 'We do handle other numerous allergens in our kitchen, including nuts, and cannot guarantee that our food is free from these allergens due to cross-contamination risk.' The matrix identifies nut presence per dish, but a nut-safe environment is not assured for any dish.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan & GF cakes are described as 'completely free from dairy.' Milk is one of the 14 legally defined allergens covered by the venue's per-dish tick matrix across all menu sections. Cross-contamination risk is explicitly acknowledged across the kitchen, and a 'May contain' 'M' flag is used where shared prep or shared fryer applies.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan & GF cakes are described as 'completely free from... eggs.' Eggs are one of the 14 legally defined allergens covered by the venue's per-dish tick matrix. Cross-contamination risk is acknowledged kitchen-wide, with 'M' marks applied where shared equipment is used.