Caffè Concerto Shaftesbury Avenue

The per-dish allergen matrix uses a tick for intentionally present allergens and 'M' for may contain, including where a shared fryer is involved, and is published across six menu sections covering gluten. A dedicated 'Vegan & Gluten Free' cake range is offered. The venue explicitly states it 'cannot guarantee that our food is free from these allergens due to cross-contamination risk' and acknowledges shared fryer use. Not appropriate for those requiring a strictly coeliac-safe environment.

Tree nuts are listed in the per-dish allergen tick matrix. The restaurant’s allergen page explains, ‘We do handle other numerous allergens in our kitchen, including nuts, and cannot guarantee that our food is free from these allergens due to cross-contamination risk.’ The matrix indicates nut presence for each dish, yet no dish is assured to be nut-safe.

Vegan & GF cakes are described as 'completely free from dairy.' Milk is one of the 14 legally defined allergens covered by the venue's per-dish tick matrix across all menu sections. Cross-contamination risk is explicitly acknowledged across the kitchen, and a 'May contain' 'M' flag is used where shared prep or shared fryer applies.

Vegan and gluten-free cakes are described as 'completely free from... eggs.' Eggs are one of the 14 legally defined allergens covered by the venue's per-dish tick matrix. Cross-contamination risk is acknowledged kitchen-wide, with 'M' marks applied where shared equipment is used.

Individual cakes carry a label reading 'Vegan & G.F' and are described as 'completely free from dairy, eggs, and gluten' and made with 'plant-based ingredients.' The same page includes a 'May contain cross contamination' warning. Confirmation of this marking applies only to the cake ordering range. Whether the dine-in restaurant menu at Shaftesbury Avenue offers equivalent vegan labels is not established by available sources.