
Caravan Exmouth Market
Menu uses a 'without gluten' [wg] label (e.g. seeded made 'without gluten' sourdough, multiple [wg]-marked dishes) and links to a dedicated allergen & nutritional information page, but the disclaimer explicitly states 'We are unable to guarantee any food or drink is totally allergen-free' and warns of shared fryer traces. No dedicated kitchen or accreditation is evidenced.
| Mon | 8:00 AM to 9:30 PM |
| Tue | 8:00 AM to 10:00 PM |
| Wed | 8:00 AM to 10:00 PM |
| Thu | 8:00 AM to 10:30 PM |
| Fri | 8:00 AM to 10:30 PM |
| Sat | 9:00 AM to 10:30 PM |
| Sun | 9:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses a 'without gluten' [wg] label (e.g. seeded made 'without gluten' sourdough, multiple [wg]-marked dishes) and links to a dedicated allergen & nutritional information page, but the disclaimer explicitly states 'We are unable to guarantee any food or drink is totally allergen-free' and warns of shared fryer traces. No dedicated kitchen or accreditation is evidenced.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses a [pb] (plant-based) label across multiple dishes and the venue is listed as 'Vegan Friendly', but the Ⓕ fryer warning notes non-plant-based matter in the shared fryer, and the kitchen is not dedicated. Cross-contamination risk is acknowledged in the menu disclaimer.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu clearly marks vegetarian dishes with [v] across all sittings and the venue self-describes as 'Vegetarian Friendly', but the kitchen is shared and a general allergen cross-contamination caveat applies.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu uses a [wd] (without dairy) label on select dishes (e.g. thick cut bacon [wg, wd], grilled chicken [wg, wd]), with a link to full allergen information, but the kitchen is shared and the venue's disclaimer warns it cannot guarantee allergen-free food.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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