SearchLondon89 Westminster Bridge Rd

Cotto
The owner (named Lino in several reviews) has had coeliac disease for 36 years. Multiple independent coeliac diners corroborate: a separate dedicated gluten-free kitchen, dedicated fryer, dedicated pasta pot, dedicated pizza oven, and food flagged with gluten-free stickers on plates. Almost the entire menu is available gluten-free. Staff are described as knowledgeable across many reviews. FindMeGlutenFree community reports 27 votes for dedicated GF fryer, 8 for dedicated GF kitchen space, 7 for dedicated pasta pot and water, and 2 for dedicated pizza oven. GlutenFreeDining.co.uk independently confirms 'food is prepared and cooked in a separate dedicated gluten-free kitchen to avoid cross-contamination'. The Coeliac UK listing page exists but the full content is paywalled so active accreditation cannot be confirmed. Classified Tier B (insider-led + dedicated kitchen + marked menu) rather than S because the Coeliac UK accreditation status is unverifiable from the available source.
| Mon | 12:00 to 2:00 PM, 6:00 to 8:45 PM |
| Tue | 12:00 to 2:00 PM, 6:00 to 8:45 PM |
| Wed | 12:00 to 2:00 PM, 6:00 to 8:45 PM |
| Thu | 12:00 to 2:00 PM, 6:00 to 8:45 PM |
| Fri | 12:00 to 2:00 PM, 6:00 to 8:45 PM |
| Sat | 5:30 to 8:45 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The owner (named Lino in several reviews) has had coeliac disease for 36 years. Multiple independent coeliac diners corroborate: a separate dedicated gluten-free kitchen, dedicated fryer, dedicated pasta pot, dedicated pizza oven, and food flagged with gluten-free stickers on plates. Almost the entire menu is available gluten-free. Staff are described as knowledgeable across many reviews. FindMeGlutenFree community reports 27 votes for dedicated GF fryer, 8 for dedicated GF kitchen space, 7 for dedicated pasta pot and water, and 2 for dedicated pizza oven. GlutenFreeDining.co.uk independently confirms 'food is prepared and cooked in a separate dedicated gluten-free kitchen to avoid cross-contamination'. The Coeliac UK listing page exists but the full content is paywalled so active accreditation cannot be confirmed. Classified Tier B (insider-led + dedicated kitchen + marked menu) rather than S because the Coeliac UK accreditation status is unverifiable from the available source.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue website and GlutenFreeDining.co.uk both state the restaurant caters for vegetarians, with a separate vegetarian menu section noted. Several FMGF reviewers tag vegetarian options. No dedicated vegetarian prep area or staff training specifically for vegetarian requirements is mentioned; it is a shared kitchen serving meat and fish.
Cited references
Pescatarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The GlutenFreeDining.co.uk listing explicitly names fish dishes (tuna, salmon, swordfish) on the GF menu, and one FMGF reviewer tags 'good pescetarian options'. Menu appears to include pescatarian choices but no dedicated prep is evidenced.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
GlutenFreeDining.co.uk states 'Cotto also caters for vegetarians and vegans'. A handful of FMGF reviewers note vegan options exist. No marked vegan menu or dedicated prep is evidenced; accommodation appears to be on request with prior notice per the venue website.
Cited references
Nut-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One FMGF reviewer (tommorey, symptomatic coeliac) reports staff said 'there are no nuts used in the kitchen'. One community tag on FMGF for 'good for peanut-free'. Single unverified staff claim; insufficient evidence for a higher tier.
Dairy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple FMGF reviewers tag the venue as 'good for dairy-free' (14 community tags). No dedicated dairy-free prep area or marked dairy-free menu is evidenced. Accommodation appears to be on request; the venue website notes prior notice is needed for special requirements.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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