
Farmacy
Farmacy is a 100% plant-based restaurant — reported as fully vegan since October 2019, including removal of bee pollen from smoothies. The entire kitchen handles no animal products.
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Farmacy is a 100% plant-based restaurant — reported as fully vegan since October 2019, including removal of bee pollen from smoothies. The entire kitchen handles no animal products.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully plant-based restaurant, all dishes are inherently vegetarian; no meat or fish is handled on the premises.
Cited references
Dairy-free
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Described explicitly as 'organic, dairy-free' across multiple sources; as a 100% plant-based kitchen no dairy enters the premises.
Cited references
Shellfish-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully plant-based restaurant no shellfish is handled on the premises.
Pescatarian
confidence 0.82 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully plant-based kitchen; no fish or seafood is used on the premises.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are reported as knowledgeable, but fryers are shared — one verified-coeliac reviewer explicitly notes that cauliflower popcorn 'is declared as gf, but is made in a fryer in which also other products are made'. Kitchen is not dedicated gluten-free.
Cited references
Sugar-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One source states food is 'free from dairy, refined sugars, additives and chemicals', suggesting refined sugars are avoided, but this does not constitute a dedicated or labelled allergen protocol; diner should verify specific dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →