Fatt Pundit

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fatt Pundit publishes a dedicated vegan menu on its website and is listed on HappyCow as vegan-friendly, with dishes including momos, popcorn cauliflower, crispy okra, sticky sesame vegetables, and Bombay chili mock chicken; however the kitchen is not fully dedicated and serves meat, so cross-contamination cannot be ruled out.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers a dedicated vegetarian pre-theatre menu and multiple vegetarian dishes are listed; it is a non-veg restaurant with a shared kitchen, so cross-contamination with meat is structurally possible.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fatt Pundit publishes a dedicated dairy-free menu on its website, and one FMGF community reviewer specifically noted the restaurant is 'good for dairy-free'; the shared kitchen means cross-contamination risk remains.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fatt Pundit publishes a dedicated halal menu on its website; no recognised halal certification body is mentioned in any source, and the kitchen also serves non-halal items, so structural segregation cannot be confirmed.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Fatt Pundit has a labelled gluten-free menu but operates a shared kitchen with no dedicated fryer; staff require diners to sign a cross-contamination waiver, and multiple symptomatic coeliac reviewers report glutening reactions after eating dishes listed as gluten-free. Only approximately 4 dishes are described by staff as genuinely safe due to the shared fryer.

Honest caveat: Multiple verified coeliac reviewers report acute reactions after eating dishes listed on the gluten-free menu, and staff repeatedly acknowledged inability to prevent cross-contamination.