
Indigo at One Aldwych Restaurant
Every dish on the menu is entirely gluten-free; the venue operates a 100% gluten-free kitchen with a dedicated kitchen space, dedicated appliances (including oven and fryer), and trained staff — making cross-contamination structurally impossible within the restaurant itself.
| Mon | 7:00 to 10:30 AM, 5:00 to 9:30 PM |
| Tue | 7:00 to 10:30 AM, 5:00 to 9:30 PM |
| Wed | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:00 to 9:30 PM |
| Thu | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:00 to 9:30 PM |
| Fri | 7:00 to 10:30 AM, 12:00 to 2:30 PM, 5:00 to 9:30 PM |
| Sat | 7:00 to 11:00 AM, 12:30 to 2:30 PM, 5:00 to 9:30 PM |
| Sun | 7:00 to 11:00 AM, 12:30 to 2:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Every dish on the menu is entirely gluten-free; the venue operates a 100% gluten-free kitchen with a dedicated kitchen space, dedicated appliances (including oven and fryer), and trained staff — making cross-contamination structurally impossible within the restaurant itself.
Cited references
Dairy-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The entire menu is dairy-free across all meal periods (lunch, dinner, breakfast, brunch), as stated by the official venue website and corroborated by two independent sources; no dairy ingredients are used in any dish.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu examples such as 'beetroot Wellington' suggest vegetarian options are available, and the venue is tagged 'Vegetarian Friendly' by Indagare, but no dedicated vegetarian menu marking or structural vegetarian kitchen practice is documented in the sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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