SearchLondon299 Cambridge Heath Rd

Love Shack
100% vegan kitchen; all dishes are plant-based and no animal products are used or stored on premises. Official menu states 'Incredible Vegan dishes made in house by experienced Vegan chefs.' Venue policy also requires all cakes brought in to be vegan. Multiple sources confirm the venue is fully vegan.
| Mon | 6:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:30 PM |
| Thu | 12:00 to 10:30 PM |
| Fri | 12:00 PM to 1:00 AM |
| Sat | 11:00 AM to 1:30 AM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; all dishes are plant-based and no animal products are used or stored on premises. Official menu states 'Incredible Vegan dishes made in house by experienced Vegan chefs.' Venue policy also requires all cakes brought in to be vegan. Multiple sources confirm the venue is fully vegan.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen automatically covers vegetarian dietary requirements. All dishes are suitable for vegetarians.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen means no dairy products are used or stored on site. Blog confirms good selection of dairy-free milks (e.g., almond milk turmeric latte).
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen means no eggs are used or stored on site.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu has limited gluten-free options; only one dish (banana and buckwheat chocolate pancakes) is 'officially' gluten-free. Shared kitchen with gluten-containing items. No dedicated fryer or separate prep area noted. One blog indicates staff awareness may be limited, and another notes the venue has 'non-GF options.' Marked menu not confirmed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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