
Mallow Borough Market
Mallow Borough Market is a 100% plant-based restaurant — no animal products are served on the premises. The venue's own website describes it as 'a 100% plant-based restaurant… seasonal. sustainable. vegan.' Multiple independent sources corroborate this, and the FLO London review notes the brand has been 'completely plant-based since 2021'. There is no risk of non-vegan cross-contamination from the kitchen itself.
| Mon | 9:00 AM to 11:00 PM |
| Tue | 9:00 AM to 11:00 PM |
| Wed | 9:00 AM to 11:00 PM |
| Thu | 9:00 AM to 11:00 PM |
| Fri | 9:00 AM to 11:00 PM |
| Sat | 9:00 AM to 11:00 PM |
| Sun | 9:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Mallow Borough Market is a 100% plant-based restaurant — no animal products are served on the premises. The venue's own website describes it as 'a 100% plant-based restaurant… seasonal. sustainable. vegan.' Multiple independent sources corroborate this, and the FLO London review notes the brand has been 'completely plant-based since 2021'. There is no risk of non-vegan cross-contamination from the kitchen itself.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based kitchen, all dishes are inherently vegetarian. No meat or fish is served on the premises.
Cited references
Dairy-free
confidence 0.93 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen means no dairy products are used anywhere on the premises. Suitable for dairy-free diners at a structural level.
Cited references
Egg-free
confidence 0.93 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen — eggs are not used anywhere on the premises.
Cited references
Pescatarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen — no meat or fish on the premises. Fully suitable for pescatarians by structural default.
Cited references
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Atly describes Mallow as 'celiac friendly' with 'low risk of cross-contamination', a 'dedicated GF place', trained staff, and gluten-free options marked on the menu via an online allergen filter accessible by QR code. A gluten-free tasting menu is offered. However, this is not a 100% gluten-free kitchen (the FLO London review references flatbread, charcoal brioche toast and dumplings containing gluten), and no recognised accreditation body certification is evidenced. NovaCirle notes 'gluten-free options available upon request'. The combination of a marked menu, allergen filter, trained staff and Atly's 'dedicated GF' claim supports Tier C, but the presence of gluten-containing items in the kitchen means cross-contamination cannot be fully excluded.
Cited references
Nut-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The FLO London review references almond pesto in one dish, indicating nuts are present in the kitchen. The Atly listing mentions an allergen filter via QR code which may assist nut-free diners in identifying safe options. No dedicated nut-free preparation is evidenced. Nut-allergic diners should inquire directly.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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