Mildreds Victoria

Mildreds Victoria explicitly describes itself as a vegan restaurant and states 'All our dishes & drinks are plant-based.' The entire menu, spanning breakfast, brunch, mains, desserts and drinks, is plant-based with no animal products listed. This is a structurally dedicated vegan kitchen.

As a fully plant-based venue, every dish is inherently vegetarian. No meat, poultry or fish present on premises.

Fully plant-based kitchen with no animal products; inherently suitable for pescatarians (no meat or poultry). No fish is served either, so pescatarians are well catered for.

All dishes and drinks are stated to be plant-based. The menu uses plant-based 'cheez', coconut yogurt, and dairy-free milks such as Oatly and Sproud. No dairy ingredients appear anywhere on the menu, consistent with a structurally dairy-free kitchen.

Fully plant-based kitchen; no eggs are listed in any dish. Scrambled eggs are replaced with organic tofu. Structurally egg-free premises.

The venue explicitly states that it does not have dedicated nut-free and gluten-free areas and that everything is freshly prepared in shared spaces. Gluten-free options are offered (e.g. gluten-free organic oats for porridge, GF listed in FAQ) and allergen information is available via a dedicated allergen menu link, but cross-contamination risk is explicitly acknowledged by the venue. The venue is not appropriate for coeliacs requiring a dedicated prep environment.

The venue does not have dedicated nut-free or gluten-free preparation areas. All food is prepared in shared kitchen spaces. Several menu items contain nuts, including crushed peanuts in the laksa, smoked almonds in the butterbean dip, cashews in a curry, pistachio cheesecake, and hazelnut praline. An allergen menu is available via a link on the listing. The FAQ notes that nut-free options are available, but also acknowledges the risk of cross-contamination.

The restaurant indicates that soy-free options are available and provides a link to an allergen menu. Soy ingredients, including organic tofu, kimchi bokkeumbap with tofu, and nori, appear throughout the menu. All food preparation occurs in shared spaces. Staff awareness of allergens is indicated, but the restaurant does not maintain a dedicated soy-free preparation area.