Tendril - A (mostly) Vegan Kitchen & Bar

Tendril is a self-described 'mostly vegan' restaurant that explicitly offers a fully vegan option on every menu. Non-vegan dishes are individually marked '(nv)' on menus, making it straightforward to eat a completely vegan meal. The kitchen is not 100% vegan (dairy is used in some dishes), so this is Tier C rather than S — marked menu with clear separation of options, but a shared kitchen environment.

All dishes are vegetarian or vegan by default. Non-vegan (dairy-containing) dishes are marked '(nv)', and the FAQ confirms that guests can choose between a vegan or vegetarian meal at every service, providing solid vegetarian provision with a marked menu.

The venue confirms the occasional use of dairy in a few dishes. Non-vegan items are marked "(nv)". A dairy-free meal can be achieved by selecting vegan dishes. Dairy is present in the kitchen, and cross-contamination is not guaranteed. The venue is therefore classified as Tier D: a marked menu via the nv system with an acknowledged shared preparation environment.

The venue states it 'always offer[s] gluten-free … menus' and gluten-free alternatives are described as permanently available. However, the FAQ explicitly states: 'We do everything we can to avoid cross contamination, but cannot guarantee that any dish is completely free of trace elements.' No dedicated kitchen or fryer is mentioned; this is a shared kitchen with gluten-free options available, placing it firmly at Tier D.

The FAQ states that the venue 'always offer[s] … nut-free … menus' and asks guests to declare allergies at booking. No dedicated nut-free fryer or structural separation is described. Menu items are not marked for nuts. Confidence is limited to Tier E: available on request with advance notice but no structural nut-free guarantee is noted.