Vegan Yes

Vegan Yes is a 'plant-based restaurant' according to its website and menu, serving 'Italian–Korean fusion vegan cuisine'. The Vegan Society accreditation source confirms the venue is listed as a Vegan Society Trademark holder, meeting the accredited path to Tier A.

As a fully vegan restaurant, all dishes at the venue are inherently vegetarian. The Vegan Society accreditation and the venue's own marketing confirm this.

Vegan Yes is a fully vegan restaurant. No dairy products are used. The Vegan Society accreditation confirms that no animal-derived ingredients, including dairy, are used.

The venue is a fully vegan restaurant, so no eggs are used; Vegan Society accreditation confirms the absence of all animal-derived ingredients, eggs included.

The venue is a fully vegan restaurant, meaning no shellfish or any animal products are used. The Vegan Society accreditation confirms no animal-derived ingredients.

The restaurant operates as a fully vegan establishment; no fish or seafood is used. Its Vegan Society accreditation confirms the absence of any animal-derived ingredients, which also makes the menu suitable for pescatarians.

No gluten-free options, dedicated fryers, or coeliac safety are noted, and the menu, though entirely plant-based, may contain gluten (e.g. pasta, seitan). Staff may accommodate on request, but there is no evidence of a marked gluten-free menu or dedicated equipment.

No source mentions nut-free options or dedicated nut-free preparation. Menu items including 'Sushi Burger', 'Kimchi', 'Kimbab', and 'Mochi' may contain nuts. Staff may accommodate on request, but there is no evidence of a nut-free policy or marked menu.

No source discusses soy-free options. The menu likely includes soy-based ingredients (e.g. tofu, soy sauce in Korean dishes). Staff may accommodate on request, but there is no evidence of a soy-free menu or dedicated preparation.

No halal certification or halal practices are noted. The venue is vegan, which may align with halal dietary requirements, though no evidence of halal certification or dedicated preparation has been identified.

No kosher certification or kosher practices are noted. Although the venue is vegan, which may align with some kosher dietary requirements, there is no evidence of kosher certification or dedicated preparation.

No source discusses low-FODMAP options. The menu includes ingredients such as garlic, onion, and legumes, which are high in FODMAPs. Staff may accommodate on request, but there is no evidence of a dedicated low-FODMAP menu.

No source discusses sugar-free options. The menu includes items like Mochi, Latte, and Kombucha, which likely contain sugar. Staff may accommodate on request, but there is no evidence of a sugar-free menu.

No source discusses keto-friendly options. The menu includes pasta, rice, and other high-carb items which are not keto-friendly. Staff may accommodate on request, but there is no evidence of a keto menu.