SearchMaryleboneLondon
108 Brasserie
Staff are knowledgeable about gluten-free options and take care in the kitchen, according to multiple diner reviews. The menu doesn't always mark GF items, so it's best to speak directly with the staff about your needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Staff are knowledgeable about gluten-free options and take care in the kitchen, according to multiple diner reviews. The menu doesn't always mark GF items, so it's best to speak directly with the staff about your needs.
Honest caveat: Not a dedicated gluten-free kitchen; shared kitchen with wheat-containing dishes.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →