100 Marylebone restaurants rated for vegetarian, vegan, gluten and dairy-free, every tier backed by cited sources.
Listed on the London Beth Din Kashrut directory, confirming the kitchen is under active Beth Din supervision. The venue's own website states menus are supervised by the London Beth Din and pork is excluded.
The venue is entirely vegetarian, with absolutely no meat allowed on the premises. The menu marks vegetarian dishes when they deviate from the default vegan. This is as safe as it gets for vegetarians.
The entire menu is 100% plant-based, which means every dish is vegan. No animal products are used in the kitchen, so the restaurant is structurally safe for vegans.
The restaurant is 100% vegan, with an entirely plant-based kitchen. No animal products are used. This makes it inherently safe for vegans.
Govinda's is a 100% vegetarian kitchen: no meat, fish, or poultry is used anywhere on the premises. This makes it a structurally safe choice for anyone avoiding animal flesh.
The kitchen at Gauthier Soho is 100% vegan. Chef Alexis Gauthier states that no animal products are used, and the menu confirms plant-based cooking.
Vantra Vegan operates as a 100% vegan restaurant. Every dish on the menu is plant-based and contains no animal ingredients. The kitchen is entirely dedicated to vegan food, with no animal products on the premises.
Keep Chaating is a fully vegetarian restaurant. Every dish is suitable for vegetarians. HappyCow reviews confirm all menu items are vegetarian, with about half also vegan.
The entire kitchen operates on a 100% plant‑based basis. No animal products are used, which makes the restaurant a fully reliable choice for vegan diners.
Every dish is vegan. The kitchen is effectively a dedicated vegan kitchen, with no animal products on the premises. The restaurant's own TripAdvisor listing and a third-party review confirm this.
The whole kitchen is plant-based. No meat, dairy, eggs, or any animal products are used in any dish. Cross-contamination with animal ingredients is impossible here.
Mildreds Victoria is a dedicated vegan restaurant. All dishes and drinks are plant-based. The kitchen uses no animal products whatsoever, making the menu completely safe for vegan diets.
Moss & Maple includes the KLBD (Kosher London Beth Din) logo on its official menu pages, which indicates active kosher certification. Sources provide no other dietary information.
Paladar's kitchen contains no gluten-containing grains. Wheat, barley, rye, and oats are absent from the premises. The kitchen uses only corn and cassava flours.
Staff are knowledgeable about gluten-free options and take care in the kitchen, according to multiple diner reviews.
Gluten-free options are marked on the menu, staff are trained, and the kitchen uses dedicated pots and pans to manage cross-contamination. The kitchen is shared with gluten-containing dishes, so some risk remains.
Ugly Dumpling offers a separate gluten-free menu with many choices, including dumplings, tempura, and noodles. Dedicated fryers and a separate prep area are used, and staff are trained on cross-contamination.
The entire kitchen is halal. All meat and ingredients comply with halal requirements. Staff understand halal practice. Since every dish is halal, there is no cross-contamination risk from non-halal items.
Bill's offers a separate gluten-free menu with clearly marked dishes, and a dedicated fryer is used for gluten-free items. Staff are trained to handle coeliac requests.
The venue states all food is halal, confirmed across the official website and multiple third‑party listings.
A 100% plant-based kitchen means every dish is suitable for vegetarians. FreeFromFinder confirms a dedicated kitchen and trained staff.
This is a fully vegan pizzeria. No animal ingredients are used in the kitchen, making it structurally safe for vegans. The menu is entirely plant-based, and staff are knowledgeable about ingredients.
The entire menu is vegan. The official site carries a vegan and vegetarian tagline, and its FAQ confirms dishes for various dietary needs, including vegan. No dedicated kitchen or cross-contact measures are mentioned.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.