Bill's Baker Street Restaurant

Bill's offers a separate gluten-free menu with per-dish GF markings, and the menu claims that processes ensure GF options are made with gluten-free ingredients. Its official disclaimer notes that it cannot guarantee total absence of allergens except gluten. Community reviews on FindMeGlutenFree mention a dedicated fryer and knowledgeable staff, though they also report a reaction and note that the kitchen is not dedicated. Cross-contamination risk is real; ask staff about their current practices.

The official menu marks items as 'Suitable for Vegans' with an icon, and the Baker Street branch page specifically mentions vegan meals. There is a separate 'Baker Street Vegan Menu' link. No dedicated kitchen or equipment is noted for vegan preparation, and the standard disclaimer about cross-contact applies. Vegans can order confidently with marked choices but should clarify with staff if strict avoidance is needed.

The official menu marks items as 'Suitable for Vegetarians' with an icon, which makes vegetarian choices easy to identify. The kitchen is shared with meat dishes, so cross-contact is possible. Staff can likely guide diners to suitable options on request. No separate prep area is advertised.

The official menu lists 'Contains: Milk' on relevant dishes and provides an allergen filter to exclude dishes containing dairy. No dairy-specific menu or guarantee of allergen absence is given. Shared kitchen means cross-contact is possible; those with dairy intolerance should confirm with staff and check the 'May contain' warnings.