KIN Cafe

Menu items are clearly marked GF. The kitchen is shared and no dedicated equipment is mentioned. Staff ask diners to tell them about allergies, which is a good sign but doesn't guarantee a coeliac-safe setup. Best to confirm prep practices directly.

Many dishes are labelled PB (Plant-Based), which effectively means vegan. The menu doesn't detail how cross-contact with animal products is avoided, so speak to staff about your needs before ordering.

Vegetarian items are marked with a V on the menu. Although the kitchen is shared, the straightforward marking allows easy identification of suitable dishes.

The menu includes items marked DF. No dedicated dairy-free preparation area or separation from dairy ingredients is described. As with all allergens, telling a team member is the recommended route.