Tendril - A (mostly) Vegan Kitchen & Bar

The menu marks non-vegan dishes (nv), making it easy to identify vegan options. The kitchen uses dairy on site, so cross-contamination is possible. Let staff know your needs when booking.

Vegetarian options are plentiful in this mostly vegan kitchen. Non-vegan dishes are marked. There is no dedicated equipment, but staff are accommodating.

Gluten-free menus are always available, but the kitchen shares space with gluten-containing ingredients. Cross-contamination cannot be ruled out. Inform staff when booking.

Nut-free menus are always offered, though the kitchen is shared and cannot guarantee complete absence of traces. Mention your allergy when booking.

The kitchen is mostly vegan, so most dishes are dairy-free. Non-vegan dishes (marked nv) may contain dairy. Cross-contamination is possible. Request dairy-free options when booking.