Tony Page Marylebone

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue's website states 'Dairy, shellfish and pork are excluded from all our menus' and the kitchen is supervised by the London Beth Din (a kosher certification body). In kosher practice, a meat restaurant does not serve any dairy products, making the kitchen effectively dairy-free by design. The Beth Din directory listing confirms the venue as a kosher meat restaurant, which means no dairy is on the premises or used in any dishes.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue's own website states 'Dairy, shellfish and pork are excluded from all our menus' and is supervised by the London Beth Din. The FindMeGlutenFree community review also notes the restaurant is 'good for shellfish-free'. As a kosher-certified restaurant, shellfish is never on the premises, making this structurally safe for those avoiding shellfish.

confidence 97% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Listed on the London Beth Din Kashrut directory, confirming the kitchen is under active Beth Din supervision. The venue's own website states menus are supervised by the London Beth Din and pork is excluded. As a kosher meat restaurant (identified as 'Meat' in the directory listing), it follows Jewish dietary laws. This is a fully kosher-accredited venue with verified certification from the leading UK kosher authority.

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website states dairy, shellfish and pork are excluded from all menus and it is supervised by the London Beth Din, but makes no mention of gluten-free options. The FindMeGlutenFree listing reports a GF menu with marked items and knowledgeable staff, with one community review noting 'Excellent. Clear and several GF options' and 'no gluten after effects'. However, the listing also warns the establishment is NOT a dedicated gluten-free facility. This is a kosher meat restaurant; it shares a kitchen and does not have a dedicated gluten-free space, so there is a risk of cross-contamination in a shared kitchen environment.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The FindMeGlutenFree listing indicates 'good vegan options' via the community. The hey-restaurants page lists the venue as offering 'Vegan options'. However, as a kosher meat restaurant, the kitchen prepares meat dishes and the menu is not focused on plant-based cooking. Vegan dishes may be available but are cooked in a shared kitchen with meat, so cross-contamination risk is present.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The hey-restaurants page lists the venue as offering 'Vegetarian options'. As a kosher meat restaurant, vegetarian dishes are available but are cooked in a shared kitchen with meat dishes. No dedicated vegetarian equipment or separate kitchen is mentioned.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is kosher-certified by the London Beth Din, which is a separate religious dietary standard. There is no mention of halal certification or halal-specific practices in any source. Kosher meat may overlap with halal requirements in some respects (no pork, specific slaughter practices), but this is not a halal-certified establishment. Diners seeking halal should call ahead to verify.