Ugly Dumpling

Ugly Dumpling offers a separate gluten-free menu with many choices, including dumplings, tempura, and noodles. Dedicated fryers and a separate prep area are used, and staff are trained on cross-contamination. All GF food arrives on black plates, a visual cue that servers double-check. The kitchen is shared, so a 100% guarantee is not possible, and a small number of diners have reported mild reactions. Highly sensitive individuals are advised to call ahead.

A few dishes are labelled vegan on a menu from a US-focused source, though the London menu likely varies and no dedicated equipment or staff protocols are documented. It is worth asking the branch directly what vegan options are available and how they are prepared.

A third-party menu marks some items as vegetarian, based on US branch information. No further details about kitchen separation or staff handling are available. Confirmation from the restaurant directly should be sought before relying on the information.

A single noodle dish on a US location menu lists peanuts as an ingredient. No other nut-allergy information or dedicated practices are described. The restaurant advises that guests with a nut allergy speak with the manager before ordering.

A US menu notes that one drink contains dairy and suggests asking for plant-milk alternatives. No dairy-free protocols are described for the kitchen. Check with the London branch what's possible.