Piccolino

Piccolino's menu carries clear vegan labels across several dishes, among them marinated olives, bruschetta, rigatoni arrabiata, risotto primavera, and a margherita pizza available as vegan on request. No information is available about dedicated cooking equipment or staff training specific to vegan preparation. The venue holds no vegan certification but does list a number of clearly marked plant-based options. Diners with strict vegan requirements should confirm ingredient details with staff.

Piccolino lacks a dedicated gluten-free kitchen. Staff are reported to be knowledgeable about coeliac needs and will adjust certain dishes, for example by using separate pasta water, but chips cannot be made safely due to a shared fryer, and pizza is cooked in the same oven as regular pizzas. The venue offers gluten-free pasta, pizza, risotto, and steak options. An online allergen matrix is available for checking dish ingredients. The restaurant’s own website indicates a gluten-free menu exists. Cross-contamination risk is present; diners with coeliac disease should confirm procedures with staff before ordering.

Limited information: we researched Piccolino across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.