
Akentannos
Sharrow · ItalianAkentannos maintains a 100% gluten-free kitchen. Gluten-containing ingredients are not permitted anywhere on the premises. Staff training covers prevention of any cross-contamination.
19 Sheffield restaurants rated for gluten, every tier backed by cited sources.

Akentannos maintains a 100% gluten-free kitchen. Gluten-containing ingredients are not permitted anywhere on the premises. Staff training covers prevention of any cross-contamination.

100% dedicated gluten-free kitchen with no gluten on the premises - the owner is coeliac and the entire menu is gluten-free, including bagels, pasta, arancini, breads and desserts.

Church - Temple of Fun is a 100% vegan bar and restaurant. No animal products are used anywhere in the kitchen, making the venue inherently safe for vegans.

Community reviews describe a dedicated gluten-free fryer and a separate kitchen space, with staff trained to treat coeliac orders seriously.
The menu marks gluten-free options. Almost all dishes can be made gluten-free. The kitchen has a dedicated gluten-free fryer and a dedicated prep space.

Piccolino's menu carries clear vegan labels across several dishes, among them marinated olives, bruschetta, rigatoni arrabiata, risotto primavera, and a margherita pizza available as vegan on request.

The menu includes vegan options such as plant-based pasta and pizza. A shared kitchen is used alongside non-vegan ingredients, and no separate equipment is noted.

Several sources report gluten-free menu items, including bread, fries, and dessert, as well as a separate fryer and staff who are knowledgeable about cross-contamination.

Gluten-free items are clearly marked on the menu, including pasta and bread or buns, and they account for roughly a third to half the menu. Staff are aware of coeliac needs and will annotate orders for the chef.

Several gluten-free marked items appear on the menu: pasta, bruschetta, calamari, and dessert.
Several menu items have been reported as marked GF, and staff are accommodating for coeliac needs. The kitchen is shared. No dedicated equipment or cross-contact protocols are mentioned.
The Cabin offers gluten-free versions of pancakes, waffles, and French toast on request. However, the venue explicitly states that due to kitchen size, zero cross-contamination cannot be guaranteed.

A 'plant-based' section exists on the menu but is mostly vegetarian, with many dishes containing egg.

Limited information: we researched Terrace Goods across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

According to a SquareMeal listing, all pasta dishes can be made gluten-free, though no details on dedicated equipment or cross-contamination practices are available.

User reviews on Sheffield Restaurant Guide mention gluten-free pizza options, though one review notes the GF range was very limited and sauces and ingredients were not GF, suggesting reliance on packaged products.

Limited information: we researched Ego Sheffield City Centre across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue promotes vegan options and a dedicated vegan menu. One source notes clearly labelled choices. However, no details are given about dedicated prep areas, cross-contact prevention, or staff training.

Limited information: we researched The Pink Tree across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.