Milton Chippy (Gluten free & Vegan 7days)

The owner's son is coeliac, so the restaurant understands cross-contamination. GF fish, chips, and more are cooked in a separate pan using a dedicated fryer. The menu clearly marks gluten-free items, and staff are knowledgeable about coeliac needs. The kitchen is shared with gluten-containing foods, but the dedicated equipment and family-driven care make it a trusted choice for most coeliacs.

The kitchen is shared. Vegan items are cooked in a separate pan, chips have their own dedicated fryer to remain vegan-friendly, and the menu clearly labels vegan dishes, with staff being helpful despite the shared setup. Cross-contamination is possible, but for most diners it remains unlikely.

A handful of menu items are labelled dairy-free, though no separate equipment or dedicated space is mentioned. Calling ahead can clarify dairy-free preparation and cross-contamination risks.

Some menu items are flagged as vegetarian. The kitchen has not documented any specific practices for vegetarian food preparation, so asking the staff about their methods is advisable when strict ingredient separation is needed.