Pieminister
Stoke-on-Trent · Fast food · VeganThe Stoke-on-Trent branch uses a separate gluten-free menu and a dedicated gluten-free fridge, and gluten-free pies are cooked fresh to order while staff change gloves and use separate utensils and trays. Staff are trained on coeliac safety. The kitchen is shared, so cross-contamination is possible. Several coeliac diners report no issues. Calling ahead to confirm current practices is recommended.