The Royal Oak

Offers gluten-free menus with items marked (GFIA) meaning they can be made with gluten-free ingredients. However, the kitchen is shared and the venue warns it cannot guarantee any dish is completely free from allergens due to cross-contamination. Best for those comfortable with risk; always confirm with staff.

Has a plant-based menu, but no specific vegan markings or dedicated kitchen. Cross-contamination risk is likely. Staff can be asked about vegan options.

Offers a plant-based menu suitable for vegetarians, but no specific marking or dedicated preparation. Shared kitchen with cross-contamination risk. Ask staff for details.

Tree nuts such as almonds, cashews, walnuts, and hazelnuts appear in many dishes at The Royal Oak. The kitchen cannot guarantee that any menu item is completely free of nuts because of cross-contamination. This venue is not recommended for diners with nut allergies.