Dodgy Dock Restaurant Grenada

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue states that it welcomes gluten-free diets, and the desserts section includes vegan ice creams and sorbets that are naturally gluten-free. However, the menu does not mark GF items, and there is no mention of dedicated equipment, separate preparation areas, or staff training on coeliac safety. Call ahead to discuss your needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists vegan ice creams and sorbets separately, and the restaurant says it welcomes vegans. But details about ingredient sourcing, separate preparation, or cross-contact risks are absent. Confirm with the kitchen before relying on a vegan meal.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks certain dishes with (V) for vegetarian options, and the restaurant welcomes vegetarians. However, there is no information about shared kitchen equipment, cross-contact procedures, or staff training. It's best to confirm your requirements directly with the kitchen.