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Dodgy Dock Restaurant Grenada restaurant in St George's
Dodgy Dock Restaurant Grenada (業主) · Google Places

Dodgy Dock Restaurant Grenada

The venue states that it welcomes gluten-free diets, and the desserts section includes vegan ice creams and sorbets that are naturally gluten-free. However, the menu does not mark GF items, and there is no mention of dedicated equipment, separate preparation areas, or staff training on coeliac safety. Call ahead to discuss your needs.

AddressTrue Blue, St George's, 格林納達
CuisineMexican
Price€€
Hours
MonNot provided
TueNot provided
WedNot provided
ThuNot provided
FriNot provided
SatNot provided
SunNot provided
Websitewww.truebluebay.com/restaurant/dodgy-dock-restaurant-and-bar
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue states that it welcomes gluten-free diets, and the desserts section includes vegan ice creams and sorbets that are naturally gluten-free. However, the menu does not mark GF items, and there is no mention of dedicated equipment, separate preparation areas, or staff training on coeliac safety. Call ahead to discuss your needs.

Vegan

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists vegan ice creams and sorbets separately, and the restaurant says it welcomes vegans. But details about ingredient sourcing, separate preparation, or cross-contact risks are absent. Confirm with the kitchen before relying on a vegan meal.

marked menu

Vegetarian

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks certain dishes with (V) for vegetarian options, and the restaurant welcomes vegetarians. However, there is no information about shared kitchen equipment, cross-contact procedures, or staff training. It's best to confirm your requirements directly with the kitchen.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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