Dodgy Dock Restaurant Grenada

The menu marks certain dishes with (V) for vegetarian options, and the restaurant welcomes vegetarians. No information is available about shared kitchen equipment, cross-contact procedures, or staff training. It is best to confirm requirements directly with the kitchen.

The menu lists vegan ice creams and sorbets separately, and the restaurant says it welcomes vegans. Details about ingredient sourcing, separate preparation, or cross-contact risks are absent. Confirming with the kitchen before relying on a vegan meal is advisable.

The venue states that it welcomes gluten-free diets, and the desserts section includes vegan ice creams and sorbets that are naturally gluten-free. However, the menu does not mark GF items, and there is no mention of dedicated equipment, separate preparation areas, or staff training on coeliac safety. Call ahead to discuss your needs.