Cafe Daphna Batumi
Nothing is marked on the menu, but servers can tell you what is gluten-free. Ask for wheat, barley, and rye-free, since 'gluten' isn't always known. Fries are listed as a GF option. The kitchen is shared, so cross-contamination risk is present.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Nothing is marked on the menu, but servers can tell you what is gluten-free. Ask for wheat, barley, and rye-free, since 'gluten' isn't always known. Fries are listed as a GF option. The kitchen is shared, so cross-contamination risk is present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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