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Cafe Daphna Batumi
The menu does not mark gluten-free items.
GF·CoeliacC
Per-allergen evidence
The menu does not mark gluten-free items. Servers can tell diners which dishes are suitable. Guests should request that meals be free of wheat, barley, and rye, as the term "gluten" is not always understood. Fries appear on the menu as a gluten-free option. Because the kitchen is shared, there is a risk of cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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