SearchBatumi
Free-from restaurants in Batumi
31 Batumi restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Batumi
All venues in Batumi
Go Vegan Cafe is a 100% vegan kitchen — no animal products on the premises. The entire menu is plant-based, from burgers and rolls to desserts and smoothies. Multiple HappyCow reviews confirm it's fully vegan, with one reviewer noting 'no risk of cross contamination unlike other restaurants.' The Wolt menu lists only vegan items, including tofu scramble, falafel, and plant-milk oatmeal.
100% plant-based café. The owner personally prepares meals and the menu is entirely vegan, including drinks, desserts, and savoury dishes. No animal products on site.
Reported to be dedicated gluten-free by the FindMeGlutenFree community, with two coeliac reviewers confirming no symptoms after eating cookies, muffins, and drinks. The venue is a chocolate cafe specialising in cacao, and all sweets are said to be gluten-free. However, no independent accreditation or official menu marking is available, and the kitchen setup is not independently verified. Staff are described as friendly and English-speaking, but cross-contamination protocols are not detailed.
LUMI Malta has a gluten-free menu with items clearly marked. Reviews from coeliac diners report a dedicated fryer, a separate kitchen space, and knowledgeable staff who will clean surfaces and change gloves. The kitchen is not 100% gluten-free, so cross-contamination is possible but well managed. Confirm your needs with staff when ordering.
Spice Garden explicitly states they serve 'fully Halal cuisine' on their website. They are part of the Maharajah Group. The menu includes both vegetarian and non-vegetarian dishes, all sourced with Halal ingredients. While there is no third-party Halal certification listed (e.g. MUIS, HFA), the restaurant's own branding and menu descriptions consistently affirm Halal compliance. Diners can feel confident requesting Halal options.
The menu clearly marks GF options and staff note coeliac requests on tickets, but the kitchen is shared and not dedicated gluten-free. Cross-contamination risk is present; diners with coeliac disease should confirm practices with staff.
Honest caveat, The venue is not a dedicated gluten-free facility; cross-contact risk is unmitigated.
HappyCow lists the venue as having 'good vegetarian options'. Multiple reviews confirm vegetarian dishes like khachapuri, salads, soups, and vegetable plates. Staff are described as friendly and helpful with choices. The menu includes a variety of Georgian and European dishes that can accommodate vegetarians, though there is no marked menu or dedicated kitchen.
The menu is heavily Georgian and includes many vegetarian dishes such as khachapuri (cheese bread), lobio, pkhali, vegetable salads, and mushroom dishes. However, the kitchen is shared and serves meat, so cross-contamination is possible. Staff can guide vegetarian choices.
The menu includes several vegetarian dishes such as vegetable stews, cheese-filled breads, and salads. The kitchen is shared with meat dishes, so cross-contamination is possible. Staff can guide vegetarian options when asked.
A Vegetarian pizza is listed on the menu and several salads and bean/veg mains (Adjapsandal, Lobio, Mchadi) appear meat-free. However the menu is not marked with codes such as V or VG, dishes are described with cheese, egg, and dairy ingredients throughout, and the kitchen is shared. Vegetarians should ask the staff for guidance on specific dishes; the veg pizza and some salads are likely safe.
The menu includes vegetarian-friendly dishes like vegetable bouquets, assorted greens, salads, ajapsandali, and vegetable barbecue. Madloba tags the venue with 'Vegetarian dishes' as a service type, and the Wolt menu shows multiple vegetable-based options. However, the kitchen is shared, no dedicated vegetarian prep area is noted, and some reviewers mention inconsistent quality. Best to confirm with staff when ordering.
The menu used to mark vegan options clearly, but recent reviews (2025) report the printed menu has been replaced by a digital one that no longer labels vegan dishes. Staff are described as friendly and willing to accommodate, and several vegan dishes like salt 'n' pepper tofu, fried eggplant with garlic, and kung pao tofu are available. The kitchen is shared with meat dishes, so cross-contamination is possible. Best to confirm vegan options directly with staff when ordering.
The whole menu is vegetarian-friendly, with many vegetarian and some vegan options clearly marked on the menu. The restaurant is described as 'the only vegetarian restaurant in Batumi' in some older reviews, though it does serve fish and some dishes contain dairy/eggs. Desserts are described as 'only Vegetarian' in one review. Staff are accommodating and can advise on what's suitable.
The kitchen is shared and bread is made on-site, but gluten-free options like salads, seafood, and rice-based dishes are available. The bread is prepared in a separate kitchen. Staff are reportedly accommodating when you explain your needs, but there is no dedicated fryer and no marked gluten-free menu. Coeliac diners should call ahead to confirm safety for their specific needs.
Vegan milk alternatives (almond, coconut, oat) are available for coffee, and the HappyCow listing notes the cafe is lacto-ovo with honey. No vegan pastries were available when visited. The kitchen is a standard shared cafe kitchen so cross-contamination is possible for prepared food, but customising a drink with plant milk is straightforward.
Qaravan is a meat-serving Georgian restaurant with a few vegan-friendly dishes like eggplant with walnuts (nigvziani badrijani), mushroom khinkali, Georgian salad, braised potatoes with mushrooms, vegetable soup, and grilled vegetables. The HappyCow listing advises diners to specify vegan when ordering)Skip. No marked menu or dedicated kitchen; cross-contamination risk is present. Best to call ahead and confirm current options.
Nothing is marked on the menu, but servers can tell you what is gluten-free. Ask for wheat, barley, and rye-free, since 'gluten' isn't always known. Fries are listed as a GF option. The kitchen is shared, so cross-contamination risk is present.
HappyCow lists vegan options (hummus, aubergine, bean stew) but dishes are not labeled. One reviewer reported that the 'vegan plate' contained a non-vegan item (lobiani). Staff can accommodate when asked, but quality varies. Call ahead to confirm.
Honest caveat, A HappyCow reviewer reported that the 'vegan plate' included a non-vegan dish (lobiani), so confirm each item with staff.
Staff have accommodated kosher dietary requests according to one diner's report. No kosher certification or marked menu. Call ahead to confirm your specific needs.
The venue's own menu marks several dishes as 'Vegan' (e. g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu). However, the kitchen is shared and no cross-contamination controls are described. Staff may accommodate when asked, but quality varies.
A Google review on the venue's own site states that halal is clearly advertised outside the restaurant, but the venue's menu pages and about section do not mention halal certification or policy. No official halal accreditation is cited. Best to confirm directly with staff before ordering.
A Ukrainian restaurant that serves meat but lists a few vegan items such as falafel and cauliflower steak. No marked menu or dedicated vegan prep area noted; cross-contamination risk is present. Best to confirm options and preparation with staff when ordering.
A FindMeGlutenFree listing for Lana's Cafe in Kapaʻa, Hawaii (likely the same venue) reports that smoothies are made with only fruit, juice, and coconut milk, and one reviewer mentions a dedicated kitchen space. However, the listing carries a disclaimer that the venue is not a dedicated gluten-free facility, and the owner could not confirm whether shave ice syrups are gluten-free. The information is too thin to assess kitchen practice reliably; call ahead to confirm.
Honest caveat, The venue is not a dedicated gluten-free facility; the owner was unsure about gluten-free status of shave ice syrups.
A single user review mentions that the food is halal, but there is no information about kitchen practices, certification, or staff training. Call ahead to confirm halal compliance.
TripAdvisor lists the venue as 'Gluten free options', but no details on how the kitchen handles gluten-free requests are available. Call ahead to confirm options.
The venue is described as an Israeli vegan restaurant with vegan options, but no details on kitchen practice, cross-contamination, or menu marking are available. Call ahead to confirm.
TripAdvisor lists a 'Gluten free options' tag for this venue, and a single user review on Madloba says the kitchen took allergens into account 'down to the smallest detail'. Neither source describes a dedicated fryer, separate prep area, or any kitchen practice detail. This is a thin signal — call ahead and confirm before relying on it.
TripAdvisor lists the venue as having gluten free options, but no details on kitchen practices or cross-contamination management are available. Call ahead to confirm.
TripAdvisor lists the venue as offering 'Vegan options', and RestauPlant counts 18 vegan meals. However, the official menu pages carry no vegan markings—no VG or V symbols, no dedicated section—and no kitchen practice details (dedicated prep, cross-contact) are published. The signal comes from thin aggregated labels rather than structural kitchen facts, so call ahead to confirm whether vegan orders can be safely prepared.
A single travel blog mentioning that the menu offers gluten-free dishes, but no other source corroborates this or describes kitchen practice. No dedicated equipment, staff training, or accreditation is noted. Call ahead to confirm whether the venue can safely accommodate coeliac needs.
Honest caveat, Only one thin source mentions gluten-free dishes; no structural kitchen facts available.
A 2015 user report describes staff who did not understand gluten and placed pita bread on the same plate as gluten-free items despite explicit instructions. The user said they wouldn't trust the venue to avoid cross-contamination. Only one source provides evidence; however the documented refusal to follow a simple allergen-separation request, combined with staff's apparent lack of gluten awareness, makes this a warning. Call ahead if you must consider it, and be prepared to explain your needs clearly.
Honest caveat, A 2015 report describes staff placing pita bread on the same plate as gluten-free items despite explicit instructions; it's unclear if practice has improved.