34 Batumi restaurants with cited allergen research on every tier.
stockGo Vegan Cafe is a 100% vegan kitchen — no animal products on the premises. The entire menu is plant-based, from burgers and rolls to desserts and smoothies.
stock100% plant-based café. The owner personally prepares meals and the menu is entirely vegan, including drinks, desserts, and savoury dishes. No animal products on site.
Reported to be a dedicated gluten-free venue by the FindMeGlutenFree community, with two coeliac reviewers confirming no symptoms after eating cookies, muffins, and drinks.
LUMI Malta has a gluten-free menu with items clearly marked. Reviews from coeliac diners report a dedicated fryer, a separate kitchen space, and knowledgeable staff who will clean surfaces and change gloves.
stockSpice Garden describes its menu as "fully Halal cuisine" on the website. The restaurant operates under the Maharajah Group.
The menu marks GF options clearly, and staff note coeliac requests on tickets, though the kitchen is shared and not dedicated gluten-free.
stockHappyCow lists the venue as having 'good vegetarian options'. Multiple reviews confirm vegetarian dishes like khachapuri, salads, soups, and vegetable plates. Staff are described as friendly and helpful with choices.
stockThe menu is heavily Georgian and includes many vegetarian dishes such as khachapuri (cheese bread), lobio, pkhali, vegetable salads, and mushroom dishes.
The menu offers several vegetarian dishes, including vegetable stews, cheese-filled breads, and salads. Because the kitchen also prepares meat dishes, cross-contamination remains a possibility.
stockA vegetarian pizza is listed on the menu. Several salads and bean- or vegetable-based mains, such as Adjapsandal, Lobio, and Mchadi, appear to contain no meat. The menu does not use symbols like V or VG to mark dishes.
stockThe menu includes vegetarian-friendly dishes like vegetable bouquets, assorted greens, salads, ajapsandali, and vegetable barbecue.
stockThe menu once clearly marked vegan options, but reviews from 2025 indicate the printed menu has been replaced by a digital version that no longer labels vegan dishes.
stockThe entire menu is suitable for vegetarians. Many vegetarian selections and a few vegan options are clearly marked on the menu.
stockThe kitchen is shared and bread is made on-site, but gluten-free options like salads, seafood, and rice-based dishes are available. The bread is prepared in a separate kitchen.
stockVegan milk alternatives (almond, coconut, oat) are available for coffee, and the HappyCow listing notes the cafe is lacto-ovo with honey. No vegan pastries were available when visited.
stockThe menu does not mark gluten-free items. Servers can tell diners which dishes are suitable. Guests should request that meals be free of wheat, barley, and rye, as the term "gluten" is not always understood.
HappyCow lists vegan options (hummus, aubergine, bean stew) but dishes are not labeled. One reviewer reported that the 'vegan plate' contained a non-vegan item (lobiani).
stockStaff have accommodated kosher dietary requests according to one diner's report. No kosher certification or marked menu. Calling ahead to confirm specific needs is advisable.
The venue's own menu marks several dishes as 'Vegan' (e.g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu). However, the kitchen is shared and no cross-contamination controls are described.
stockA Google review on the venue's own site states that halal is clearly advertised outside the restaurant, but the venue's menu pages and about section do not mention halal certification or policy.
The restaurant is Ukrainian and serves meat. It lists a few vegan items, including falafel and cauliflower steak. No marked menu or dedicated vegan preparation area has been noted, so cross-contamination risk is present.
stockA FindMeGlutenFree listing for Lana's Cafe in Kapaʻa, Hawaii indicates that smoothies contain only fruit, juice, and coconut milk. One reviewer mentions a dedicated kitchen space.
stockA single user review notes that the food is halal, though no information is available about kitchen practices, certification, or staff training. Confirming halal compliance by calling ahead is advisable.