Freeduchio

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The whole menu is vegetarian-friendly, with many vegetarian and some vegan options clearly marked on the menu. The restaurant is described as 'the only vegetarian restaurant in Batumi' in some older reviews, though it does serve fish and some dishes contain dairy/eggs. Desserts are described as 'only Vegetarian' in one review. Staff are accommodating and can advise on what's suitable.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has a few labelled vegan dishes (hummus, falafel, eggplant salad, tabuleh, Georgian salad) and offers vegan milks, but several reviews report that items marked vegan arrive with non-vegan ingredients (egg wash on the falafel burger, non-vegan sour cream with vegan dumplings). The kitchen also shares space with a hot-dog place and serves meat/fish, so cross-contamination risk is present. Vegan options have reportedly been reduced over time. Staff can tell you about vegan choices if you ask, but you must double-check every dish before ordering—especially requesting no egg wash on the falafel burger.