Go Vegan Cafe

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Go Vegan Cafe is a 100% vegan kitchen — no animal products on the premises. The entire menu is plant-based, from burgers and rolls to desserts and smoothies. Multiple HappyCow reviews confirm it's fully vegan, with one reviewer noting 'no risk of cross contamination unlike other restaurants.' The Wolt menu lists only vegan items, including tofu scramble, falafel, and plant-milk oatmeal.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a 100% vegan kitchen, every dish is also vegetarian. No eggs, dairy, or honey are used in any menu item. The Wolt menu confirms all items are plant-based, and HappyCow reviews corroborate the fully vegan setup.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is 100% vegan, so no dairy products are used. Oatmeal is made with 'vegetable milk,' and all desserts, sauces, and mains are dairy-free. Multiple HappyCow reviews confirm the fully vegan menu.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan kitchen, no eggs are used in any dish. The Wolt menu lists tofu scramble as a breakfast option, and all baked goods are egg-free.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu lists a 'sugar-free, gluten-free Chocolate muffin' made with rice and corn flour, but the kitchen is not dedicated gluten-free — wheat pita, wheat buns, and wheat flour are used in most dishes (falafel roll, tofu roll, burgers). No dedicated fryer or separate prep area is mentioned. Coeliac diners should call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu lists a 'sugar-free, gluten-free Chocolate muffin' sweetened with agave syrup and banana, and syrniki are sweetened with agave syrup and banana. However, other items like lemonade contain cane sugar, and most dishes are not labelled for sugar content. No dedicated sugar-free kitchen or protocol is mentioned.