Heart of Batumi

The menu is heavily Georgian and includes many vegetarian dishes such as khachapuri (cheese bread), lobio, pkhali, vegetable salads, and mushroom dishes. However, the kitchen is shared and serves meat, so cross-contamination is possible. Staff can guide vegetarian choices.

The menu offers several fish dishes (grilled salmon, dorado, trout) and many vegetable sides and salads, making it easy for pescatarians. The kitchen is shared with meat, but pescatarian choices are clearly identifiable.

A Georgian restaurant with a few clearly vegan-friendly dishes like ojakhuri with mushrooms and grilled vegetables. The menu lists items such as lobio (red beans), rice with vegetables, and several salads that are plant-based, but the kitchen is shared and serves meat, dairy, and eggs throughout. Staff awareness of vegan needs is not documented beyond the HappyCow listing.

The menu includes a few shellfish dishes, such as Caesar with shrimps, grilled salmon, and dorado, while most other dishes are meat- or vegetable-based and likely shellfish-free. The shared kitchen means cross-contact is possible, and staff can advise on shellfish-free choices.

Walnuts and nut sauces feature prominently in Georgian cuisine here: several salads (Georgian, Arugula), cold starters (Pkhali, Eggplant walnut rolls), and main courses (Satsivi, Chakhokhbili) contain nuts. The menu does not mark nut-free options, and the shared kitchen makes cross-contact likely. Calling ahead to discuss specific needs is advisable.

Dairy is widespread across the menu, appearing in items such as khachapuri (cheese bread), fried suluguni, cream cheese sauce, spinach with cream, and many dishes containing suluguni or feta. The menu does not mark dairy-free options, and the shared kitchen means cross-contact is possible. Vegan dishes like ojakhuri with mushrooms may be dairy-free, but confirmation with staff is advised.

Eggs appear in some dishes (e.g., Chikhirtma chicken soup traditionally uses eggs, and desserts like pancakes with cottage cheese may contain eggs). The menu does not mark egg-free items, and the shared kitchen makes cross-contact possible. Ask staff for guidance.

No specific soy-free information is available for this venue. The menu does not mention soy, and the kitchen is shared. Soy may appear in sauces or oils. Diners should inquire directly.

No low-FODMAP information is available. The menu includes many high-FODMAP ingredients (onion, garlic, wheat bread, beans). Not suitable without careful inquiry.

No sugar-free information is available. Desserts include ice cream, tiramisu, and pancakes with sauce. It is best to ask staff about sugar content.

No keto-specific information is available. Some meat and fish dishes may be keto-friendly, but many come with potatoes or bread. The venue is not keto-focused.