Heart of Batumi

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A Georgian restaurant with a few clearly vegan-friendly dishes like ojakhuri with mushrooms and grilled vegetables. The menu lists items such as lobio (red beans), rice with vegetables, and several salads that are plant-based, but the kitchen is shared and serves meat, dairy, and eggs throughout. Staff awareness of vegan needs is not documented beyond the HappyCow listing.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is heavily Georgian and includes many vegetarian dishes such as khachapuri (cheese bread), lobio, pkhali, vegetable salads, and mushroom dishes. However, the kitchen is shared and serves meat, so cross-contamination is possible. Staff can guide vegetarian choices.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a few shellfish dishes (Caesar with shrimps, grilled salmon, dorado). Most dishes are meat- or vegetable-based and likely shellfish-free, but the shared kitchen means cross-contact is possible. Staff can advise on shellfish-free choices.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers several fish dishes (grilled salmon, dorado, trout) and many vegetable sides and salads, making it easy for pescatarians. The kitchen is shared with meat, but pescatarian choices are clearly identifiable.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Walnuts and nut sauces feature prominently in Georgian cuisine here: several salads (Georgian, Arugula), cold starters (Pkhali, Eggplant walnut rolls), and main courses (Satsivi, Chakhokhbili) contain nuts. The menu does not mark nut-free options, and the shared kitchen makes cross-contact likely. Best to call ahead and discuss specific needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is widespread: khachapuri (cheese bread), fried suluguni, cream cheese sauce, spinach with cream, and many dishes with suluguni or feta. The menu does not mark dairy-free options, and the shared kitchen means cross-contact is possible. Vegan dishes like ojakhuri with mushrooms may be dairy-free, but confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs appear in some dishes (e.g., Chikhirtma chicken soup traditionally uses eggs, and desserts like pancakes with cottage cheese may contain eggs). The menu does not mark egg-free items, and the shared kitchen makes cross-contact possible. Ask staff for guidance.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No specific soy-free information is available. The menu does not mention soy, and the kitchen is shared. Soy may appear in sauces or oils. Best to inquire directly.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No low-FODMAP information is available. The menu includes many high-FODMAP ingredients (onion, garlic, wheat bread, beans). Not suitable without careful inquiry.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sugar-free information is available. Desserts include ice cream, tiramisu, and pancakes with sauce. Best to ask staff about sugar content.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No keto-specific information is available. Some meat and fish dishes may be keto-friendly, but many come with potatoes or bread. Not a keto-focused venue.