Khinklis Gemo +

The menu includes vegetarian-friendly dishes like vegetable bouquets, assorted greens, salads, ajapsandali, and vegetable barbecue. Madloba tags the venue with 'Vegetarian dishes' as a service type, and the Wolt menu shows multiple vegetable-based options. However, the kitchen is shared, no dedicated vegetarian prep area is noted, and some reviewers mention inconsistent quality. Best to confirm with staff when ordering.

The restaurant is listed as having 'Vegan Options' on TurkiyeRoutes, and several items on the Wolt menu, such as 'Caesar Meatless', vegetable soups, ajapsandali, and Mchadi, appear plant-based. However, the same dishes often contain mayonnaise, eggs, or dairy, and there is no marked menu or dedicated vegan preparation area. A Madloba reviewer noted a small vegan selection. Vegan diners should call ahead to discuss specific needs.

TurkiyeRoutes lists 'Gluten Free Options' as a special nutrition type. The menu includes some naturally gluten-free dishes (grilled meats, salads, vegetable dishes). But no dedicated gluten-free kitchen, fryer, or marked menu is mentioned, and traditional Georgian dishes like khinkali and khachapuri are wheat-based. Cross-contamination risk is high. Coeliac diners should verify directly with the kitchen.