Lurji Sufra

HappyCow lists the venue as having 'good vegetarian options'. Multiple reviews confirm vegetarian dishes like khachapuri, salads, soups, and vegetable plates. Staff are described as friendly and helpful with choices. The menu includes a variety of Georgian and European dishes that can accommodate vegetarians, though there is no marked menu or dedicated kitchen.

Multiple reviews from Turkish and Muslim diners describe this place as a 'helal et restaurant' where they found the food suitable. One reviewer explicitly says they found it as a halal meat restaurant online. Staff speak Turkish and can explain dishes. No formal halal certification is mentioned, and it is noted that current practices should be checked on a visit.

The restaurant is Georgian and serves meat, using dairy and eggs extensively. When asked, staff will mention vegan options, including bean dishes, vegetable dishes, breads, and appetisers, but there is no dedicated preparation area or marked menu. One recent review reports being told there are no vegan options, so experiences vary by who is in the kitchen.

One Google review on the Madloba page states there were 'excellent gluten-free choices'. No dedicated fryer, no gluten-free menu, and no staff training on coeliac safety are mentioned in any source. The same reviewer also notes a shared kitchen serving bread and khachapuri dough. Calling ahead to discuss cross-contamination is recommended.