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Sunflower Restaurant

The venue's own menu marks several dishes as 'Vegan' (e.g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu).

GF·CoeliacD
VeganC
VegC
NutD
DairyE
EggE
SoyD
ShellE
Address28 Rustaveli Ave, Batumi, 格魯吉亞
Cuisine
Last verified

Per-allergen evidence

Vegan

C
confidence 50%
Best effort ·what tier C means

The venue's own menu marks several dishes as 'Vegan' (e.g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu). However, the kitchen is shared and no cross-contamination controls are described. Staff may accommodate when asked, but quality varies.

marked menu

Vegetarian

C
confidence 50%
Best effort ·what tier C means

The menu has a 'VEGETARIAN' section and marks some dishes as vegetarian, though it includes egg noodles containing egg in that section, which may confuse strict vegetarians. No dedicated kitchen or cross-contamination protocols are noted.

marked menu

Dairy-free

E
confidence 30%
Limited information ·what tier E means

The menu lists cream cheese in certain dishes, such as Firecracker Shrimp Rolls, and Fried Ice Cream, which is vanilla ice cream. These items indicate that dairy is present. No dairy-free options are marked on the menu. No information about kitchen practices is available. One should call ahead to inquire.

Egg-free

E
confidence 30%
Limited information ·what tier E means

The menu lists egg noodles and eggs in some dishes, including Mi Xao Chay and Fried Ice Cream with panko. No egg-free options are marked. Kitchen practice details are unavailable. Calling ahead to confirm is advised.

Shellfish-free

E
confidence 30%
Limited information ·what tier E means

The menu lists 'Firecracker Shrimp Rolls' (shrimp is shellfish), indicating shellfish is present. No shellfish-free options are marked, and no kitchen practice information is available. Call ahead to inquire.

Coeliac · Gluten-free

D
confidence 70%
Not recommended ·what tier D means

Reported not to have a gluten-free menu. A reviewer was told to pick a dish and staff would confirm whether it was gluten-free, though the same reviewer noted that all soy-sauce dishes, covering most of the 100-item menu, are not gluten-free. The venue is not a dedicated facility and is listed as permanently closed.

Honest caveat: Venue is permanently closed; no gluten-free menu; most dishes contain soy sauce and are not GF.

Nut-free

D
confidence 60%
Not recommended ·what tier D means

Multiple menu items list crushed peanuts or peanut sauce as standard ingredients, and no peanut-allergy advisory or cross-contamination warning is provided. The kitchen is shared, and no dedicated equipment is mentioned. Not recommended for nut-allergy diners.

Honest caveat: Multiple dishes contain peanuts; no allergen advisory or cross-contact warning on the menu.

Soy-free

D
confidence 60%
Not recommended ·what tier D means

According to a reviewer, all dishes containing soy sauce are not GF, which covers most of the 100-item menu and implies heavy soy sauce use. No soy-free options are marked, and no dedicated kitchen or equipment is noted. Not recommended for soy-allergy diners.

Honest caveat: Most dishes contain soy sauce; no soy-free options identified.
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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