Sunflower Restaurant
The venue's own menu marks several dishes as 'Vegan' (e.g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu).
Per-allergen evidence
The venue's own menu marks several dishes as 'Vegan' (e.g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu). However, the kitchen is shared and no cross-contamination controls are described. Staff may accommodate when asked, but quality varies.
The menu has a 'VEGETARIAN' section and marks some dishes as vegetarian, though it includes egg noodles containing egg in that section, which may confuse strict vegetarians. No dedicated kitchen or cross-contamination protocols are noted.
The menu lists cream cheese in certain dishes, such as Firecracker Shrimp Rolls, and Fried Ice Cream, which is vanilla ice cream. These items indicate that dairy is present. No dairy-free options are marked on the menu. No information about kitchen practices is available. One should call ahead to inquire.
The menu lists egg noodles and eggs in some dishes, including Mi Xao Chay and Fried Ice Cream with panko. No egg-free options are marked. Kitchen practice details are unavailable. Calling ahead to confirm is advised.
The menu lists 'Firecracker Shrimp Rolls' (shrimp is shellfish), indicating shellfish is present. No shellfish-free options are marked, and no kitchen practice information is available. Call ahead to inquire.
Reported not to have a gluten-free menu. A reviewer was told to pick a dish and staff would confirm whether it was gluten-free, though the same reviewer noted that all soy-sauce dishes, covering most of the 100-item menu, are not gluten-free. The venue is not a dedicated facility and is listed as permanently closed.
Multiple menu items list crushed peanuts or peanut sauce as standard ingredients, and no peanut-allergy advisory or cross-contamination warning is provided. The kitchen is shared, and no dedicated equipment is mentioned. Not recommended for nut-allergy diners.
According to a reviewer, all dishes containing soy sauce are not GF, which covers most of the 100-item menu and implies heavy soy sauce use. No soy-free options are marked, and no dedicated kitchen or equipment is noted. Not recommended for soy-allergy diners.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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