Sunflower Restaurant

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's own menu marks several dishes as 'Vegan' (e.g., Vegan Pho, Vegan Spring Rolls, Vegan Crepe, Vegan Basil Tofu). However, the kitchen is shared and no cross-contamination controls are described. Staff may accommodate when asked, but quality varies.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has a 'VEGETARIAN' section and marks some dishes as vegetarian, but includes egg noodles (containing egg) in that section, which may confuse strict vegetarians. No dedicated kitchen or cross-contamination protocols are noted.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu mentions 'cream cheese' in some dishes (e.g., Firecracker Shrimp Rolls) and 'Fried Ice Cream' (vanilla ice cream), indicating dairy is present. No dairy-free options are marked, and no kitchen practice information is available. Call ahead to inquire.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu lists 'egg noodles' and 'eggs' in some dishes (e.g., Mi Xao Chay, Fried Ice Cream with panko). No egg-free options are marked, and no kitchen practice details are available. Call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu lists 'Firecracker Shrimp Rolls' (shrimp is shellfish), indicating shellfish is present. No shellfish-free options are marked, and no kitchen practice information is available. Call ahead to inquire.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Reported not to have a gluten-free menu. A reviewer was told to pick a dish and staff would say if it's GF, but also noted that all soy-sauce dishes (most of the 100-item menu) are not GF. The venue is not a dedicated facility and is listed as permanently closed.

Honest caveat: Venue is permanently closed; no gluten-free menu; most dishes contain soy sauce and are not GF.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Multiple menu items list crushed peanuts or peanut sauce as standard ingredients, and no peanut-allergy advisory or cross-contamination warning is provided. The kitchen is shared, and no dedicated equipment is mentioned. Not recommended for nut-allergy diners.

Honest caveat: Multiple dishes contain peanuts; no allergen advisory or cross-contact warning on the menu.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

A reviewer stated that all dishes with soy sauce (most of the 100-item menu) are not GF, implying heavy soy sauce use. No soy-free options are marked, and no dedicated kitchen or equipment is noted. Not recommended for soy-allergy diners.

Honest caveat: Most dishes contain soy sauce; no soy-free options identified.