Uncle Feng's chinese restaurant

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu used to mark vegan options clearly, but recent reviews (2025) report the printed menu has been replaced by a digital one that no longer labels vegan dishes. Staff are described as friendly and willing to accommodate, and several vegan dishes like salt 'n' pepper tofu, fried eggplant with garlic, and kung pao tofu are available. The kitchen is shared with meat dishes, so cross-contamination is possible. Best to confirm vegan options directly with staff when ordering.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegetarian options are available, including tofu dishes, vegetable fried rice, and noodle dishes. The menu previously marked vegetarian/vegan items but now uses a digital menu without clear labels. Staff are helpful and can guide choices. Shared kitchen with meat dishes.

confidence 80% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Not recommended for coeliac or gluten-free dining. A customer who showed a gluten-free card in Russian was told by staff that the kitchen uses a lot of gluten and soy sauce, making it unsafe for coeliacs. Despite some positive mentions of gluten-free options on Atly, the direct feedback from the venue itself contradicts this. The kitchen is shared and uses wheat-based soy sauce extensively.

Honest caveat: Staff explicitly stated the kitchen is not safe for coeliac/gluten-free diets due to heavy use of gluten and soy sauce.