Chök Gluten free

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Reported as a 100% gluten-free bakery (no gluten allowed on the premises) by multiple FindMeGlutenFree listings and user reviews, and confirmed as 'fully GF' in a HappyCow review for the Madrid branch. The Gibraltar venue is described as 'Spanish 100% gluten free bakery' with a dedicated GF badge. However, the claim is user-reported rather than verified through an official accreditation or venue-owned source, and confusion with a non-GF Chök on the same street is noted. Cross-contamination risk is structurally zero for gluten but the sourcing could not confirm independent audit or certification.

Honest caveat: Two Chök locations exist on the same street; the non-GF one is easily confused (the GF window marking is hard to see).

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Madrid branch of Chök (same chain) has some vegan items — a chocolate cookie and brownies without frosting — but staff confirm availability is limited (formerly a cake and a brownie, now only one cookie). Vegan options are not labelled on the menu; diners must ask. Community reviews express skepticism about vegan claims for brownies. The Gibraltar branch is not directly covered for vegan options in the sources.

Honest caveat: Vegan items are not labelled and staff reports suggest the vegan range is shrinking; one reviewer doubted the trustworthiness of vegan claims.