27 Gibraltar restaurants rated for gluten, every tier backed by cited sources.
Multiple FindMeGlutenFree listings and user reviews report the bakery as 100% gluten-free, with no gluten allowed on the premises. A HappyCow review confirmed the Madrid branch as "fully GF."
L'Incanto - Panzerotti & Cafè offers gluten-free dough versions of all their panzerotti, with specific menu items available in a gluten-free variant made with rice flour.
The Muscle Bakery operates as a dedicated gluten-free bakery with a separate kitchen, according to multiple community reviews on FindMeGlutenFree and HappyCow.
The menu marks several dishes with a (V) symbol to identify vegetarian options, and both the homepage and menu point to a wide selection of such choices.
La Línea Verde Restaurant operates as a 100% plant-based establishment. Every dish on the menu is inherently vegan. The owner-chef runs a kitchen that is entirely vegan, and the menu is described as exclusively vegan.
Multiple diners report that the kitchen is fully gluten-free. A dedicated fryer is used, and any gluten-containing items, such as bread and beer, are kept out of the kitchen in a separate area.
Menu sections are clearly labelled for vegan options, especially in the Japanese section, and a diner reports the chef came out to explain what was available.
Menu marks vegan options with (Vg). The restaurant does not provide information on cross-contamination or dedicated preparation areas; a shared kitchen is assumed.
Vegan options are clearly marked on the menu, and the kitchen will adapt dishes, substituting paneer for tofu and cream for coconut cream, when a diner mentions being vegan.
Several items on the menu are marked as gluten-free, including nachos, chips, curries, and ribs. The kitchen is shared, and staff have stated that they cannot guarantee a dedicated fryer for chips.
HappyCow and TripTap reviews confirm several vegan options are available at El Kasbah, including mezze platters, falafel, buffalo cauliflower, and vegetable couscous.
stockThe owner reports dedicated prep areas, separate utensils, a dedicated fryer, and staff allergen training.
Menu items are labelled as gluten-free or coeliac-friendly. Staff are reported to be knowledgeable about cross-contamination.
stockVegan dishes are clearly labeled on the menu with a (VG) symbol, including options like tempura vegetables and houmous.
The venue has a clearly labelled vegan section on its menu, and staff are noted as understanding of veganism.
stockVegan options are labelled on the menu, and the venue is described as having a huge menu for vegans and vegetarians. The kitchen is shared with meat dishes, meaning cross-contact is possible.
The venue offers a clearly labeled menu with a dedicated vegan section, and staff are described as knowledgeable about vegan options.
Raj's Curry House does not provide a gluten-free menu and is not a dedicated gluten-free facility.
Biancas Restaurant offers a separate gluten-free menu with 10–15 items including steak, curry, and desserts. Multiple reviews describe helpful staff who explain options.
Limited information: we researched Fresh Organic across 18 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockTwo third-party travel listings mention gluten-free options vaguely: one suggests asking about gluten-free options, and another says 'gluten-free delights' are available.
HappyCow and FindMeGlutenFree list Sam's Kitchen as gluten-free, though FindMeGlutenFree warns it is not a dedicated facility and may not be safe for coeliac disease.
The venue's website mentions vegan options, though no details about kitchen practices or cross-contamination are provided. Calling ahead is advisable to confirm specific dietary needs.
The menu does not mark GF options, but set menus carry a note that the kitchen 'are more than happy to prepare' gluten-free dishes if you inform them in advance.