Edinburgh Arms Gastro Bar

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen is reported to be fully gluten-free by multiple diners, with a dedicated fryer and separate area for any gluten-containing items (bread and beer are kept out of the kitchen). The cook is a coeliac, and staff are described as knowledgeable. A dedicated gluten-free menu is available. While the venue is not formally accredited, the structural setup and insider-led kitchen make it a strongly trusted choice for coeliac diners.

Honest caveat: Some gluten bread and beer are sold on the premises, but kept separate from the kitchen.