La Línea Verde Restaurant
The restaurant is a 100% plant-based eatery, so all dishes are inherently vegan. The owner/chef runs a vegan kitchen, and the menu is described as exclusively vegan. No dedicated equipment or cross-contamination protocols are mentioned, but the entire menu is vegan by design.
| Mon | 12:00–16:00, 20:00–23:00 |
| Tue | 12:00–16:00, 20:00–23:00 |
| Wed | 12:00–16:00, 20:00–23:00 |
| Thu | 12:00–16:00, 20:00–23:00 |
| Fri | 12:00–16:00, 20:00–23:00 |
| Sat | 12:00–16:00, 20:00–23:00 |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The restaurant is a 100% plant-based eatery, so all dishes are inherently vegan. The owner/chef runs a vegan kitchen, and the menu is described as exclusively vegan. No dedicated equipment or cross-contamination protocols are mentioned, but the entire menu is vegan by design.
Cited references
Vegetarian
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a 100% vegan restaurant, all dishes are also vegetarian. The kitchen is entirely plant-based, so vegetarian guests can eat anything on the menu without concern.
Cited references
Dairy-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The restaurant is 100% vegan, meaning no dairy ingredients are used. The menu explicitly lists 'vegan parmesan' and 'homemade vegetable milk', confirming dairy-free across the board. No dedicated equipment is mentioned, but the kitchen is entirely plant-based.
Cited references
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The restaurant offers gluten-free options and is described as flexible for gluten-free needs, but the menu includes seitan (wheat gluten) dishes like 'Hungarian Mushroom-Seitan stew' and 'Beetroot risotto with seitan slices'. There is no dedicated gluten-free kitchen, no marked menu, and no mention of cross-contamination protocols. Coeliac diners should confirm with staff and be aware of shared equipment.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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