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Nomads Gastro
The owner reports dedicated prep areas, separate utensils, a dedicated fryer, and staff allergen training.
GF·CoeliacB
Per-allergen evidence
The owner reports dedicated prep areas, separate utensils, a dedicated fryer, and staff allergen training. The kitchen does handle gluten-containing products, and the venue does not guarantee a completely gluten-free environment. One user review corroborates these claims. The official menu page asks diners to inform staff of dietary needs, but it provides no specific markings or practice details.
Honest caveat: The owner states the kitchen handles gluten-containing products and cannot guarantee a completely gluten-free environment.
✓ dedicated fryer✓ staff trained
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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