SearchGibraltar6 Chatham Counterguard
Nomads Gastro
The owner reports dedicated prep areas, separate utensils, a dedicated fryer, and staff allergen training. However, the kitchen handles gluten-containing products and the venue does not guarantee a completely gluten-free environment. Only one user review corroborates the claims. The official menu page simply asks diners to inform staff of dietary needs, with no specific markings or practice details.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The owner reports dedicated prep areas, separate utensils, a dedicated fryer, and staff allergen training. However, the kitchen handles gluten-containing products and the venue does not guarantee a completely gluten-free environment. Only one user review corroborates the claims. The official menu page simply asks diners to inform staff of dietary needs, with no specific markings or practice details.
Honest caveat: The owner states the kitchen handles gluten-containing products and cannot guarantee a completely gluten-free environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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