
The Clipper
Several items on the menu are marked as gluten-free, including nachos, chips, curries, and ribs.
Per-allergen evidence
Several items on the menu are marked as gluten-free, including nachos, chips, curries, and ribs. The kitchen is shared, and staff have stated that they cannot guarantee a dedicated fryer for chips. Rice is advised as a safer alternative. The venue is not a dedicated gluten-free facility. Cross-contact risk is present, and coeliac diners are advised to discuss their needs with staff.
[1] Aggregator The Clipper - Gluten-Free Restaurant in Gibraltar, FindMeGlutenFree
The FindMeGlutenFree page for the restaurant reports that gluten-free items are marked on the menu, there is no dedicated fryer, staff are knowledgeable but cannot guarantee the fryer, and the site disclaimer says the facility is not a dedicated gluten-free facility.fetched May 31, 2026[2] Verified blog The Clipper, rockhero.gi
The third-party ordering page marks items with (GF) and (V) symbols but provides no cross-contact information. Many items contain obvious allergens.fetched May 31, 2026The menu labels vegetarian dishes with a (V) symbol, one example being the Cheesy Nachos with Guacamole & Sour Cream. Because the kitchen also handles other ingredients and the restaurant does not describe any specific cross-contact procedures for vegetarian items, the safest step for vegetarian diners is to double-check with the staff directly.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →