The Clipper
The menu marks several items as GF, including nachos, chips, curries, and ribs. However, the kitchen is shared and staff have stated they cannot guarantee a dedicated fryer for chips, advising rice as a safer alternative. The venue is not a dedicated GF facility. Cross-contact risk is present, so coeliac diners should discuss their needs with staff.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several items as GF, including nachos, chips, curries, and ribs. However, the kitchen is shared and staff have stated they cannot guarantee a dedicated fryer for chips, advising rice as a safer alternative. The venue is not a dedicated GF facility. Cross-contact risk is present, so coeliac diners should discuss their needs with staff.
Honest caveat: Staff have stated they cannot guarantee a dedicated fryer for chips, indicating cross-contact risk.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks vegetarian items with (V), including Cheesy Nachos with Guacamole & Sour Cream. The kitchen is shared, and no specific cross-contact protocols for vegetarian dishes are mentioned. Vegetarian diners should confirm with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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