The Little Rock Restaurant & Bar

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked GF according to multiple diner reports, and the kitchen can accommodate gluten-free requests including burgers and fries. However, the kitchen is shared and the dedicated fryer claim is disputed—one diner was told the fryer could not be guaranteed. A diner also reported receiving breaded onion rings on a GF-labeled steak. Confirm with staff and stress the need for strict separation when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan dishes are clearly labeled on the menu with a (VG) symbol, including options like tempura vegetables and houmous. The kitchen is shared so cross-contamination is possible; staff are described as friendly and accommodating.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are marked with a (V) symbol on the menu, including potato skins, nachos, and caprese salad. Shared kitchen; no dedicated preparation area noted.