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The Little Rock Restaurant & Bar
Several menu items are marked GF according to multiple diner reports, and the kitchen can accommodate gluten-free requests including burgers and fries. However, the kitchen is shared and the dedicated fryer claim is disputed—one diner was told the fryer could not be guaranteed. A diner also reported receiving breaded onion rings on a GF-labeled steak. Confirm with staff and stress the need for strict separation when ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked GF according to multiple diner reports, and the kitchen can accommodate gluten-free requests including burgers and fries. However, the kitchen is shared and the dedicated fryer claim is disputed—one diner was told the fryer could not be guaranteed. A diner also reported receiving breaded onion rings on a GF-labeled steak. Confirm with staff and stress the need for strict separation when ordering.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegan dishes are clearly labeled on the menu with a (VG) symbol, including options like tempura vegetables and houmous. The kitchen is shared so cross-contamination is possible; staff are described as friendly and accommodating.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are marked with a (V) symbol on the menu, including potato skins, nachos, and caprese salad. Shared kitchen; no dedicated preparation area noted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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