12 Malabo restaurants with cited allergen research on every tier.
La Luna at La Fonda in Taos, New Mexico is a 100% dedicated gluten-free restaurant, with multiple community reviews confirming the entire kitchen is free of gluten, wheat, dairy, and soy.
Restaurante Imagine's kitchen is fully vegan, so every dish is automatically vegetarian. The venue markets itself exclusively as a vegan cafe, and the entire menu is suitable for vegetarians.
Le Comptoir de L'atelier in Lyon offers a separate gluten-free menu and uses a dedicated fryer, a detail confirmed by multiple community reviews.
Several reviews report gluten-free pasta and pizza options. The owner of one location states staff are well trained on safety and separate water is used for GF pasta. However, the venues are not dedicated GF facilities.
stockThe venue's own menu lists a gluten-free pizza option by size and price, though no details are available about kitchen practice, dedicated equipment, or staff training.
Aire Gastrobar in Málaga reportedly accommodates gluten-free diners. Some staff training has been noted. However, the venue is not a dedicated gluten-free facility.
stockBidji Binia appears on two directory listings tagged as 'Vegetarian/Vegan' and is described as having options for all diets, though no specifics on vegan dishes, cross-contamination, or kitchen practices are available.
stockThe venue's listing describes the restaurant as offering fresh and halal meats and being Muslim-friendly, but no formal halal accreditation body is named and no details about kitchen practices are available.
The venue's website states it caters to gluten-free dietary needs, but provides no details on how this is achieved in the kitchen. No marked menu, dedicated equipment, or staff training are mentioned.
stockA 2017 TripAdvisor review mentions plenty of vegan options, but no details on kitchen practice or cross-contamination. Calling ahead to confirm is recommended.
stockA third-party travel blog mentions vegan options and signature vegan dishes, but no details on kitchen practice, dedicated equipment, or cross-contamination controls are available.
Two separate FindMeGlutenFree reviews report that staff told diners the venue has nothing gluten-free, and one review mentions there is no dedicated fryer.
