Va Bene
Several reviews report gluten-free pasta and pizza options; the owner of one location states staff are well trained on safety and separate water is used for GF pasta. However, the venues are not dedicated GF facilities, cross-contamination risk is acknowledged, and one reviewer reports a reaction. You will need to confirm kitchen practices directly with the specific branch you plan to visit.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several reviews report gluten-free pasta and pizza options; the owner of one location states staff are well trained on safety and separate water is used for GF pasta. However, the venues are not dedicated GF facilities, cross-contamination risk is acknowledged, and one reviewer reports a reaction. You will need to confirm kitchen practices directly with the specific branch you plan to visit.
Honest caveat: A customer reported a severe reaction after eating GF pizza at the Campbelltown location and said the owner accused them of lying.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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