Alfredo's Steakhouse

One positive community review reports that the owner accommodated a gluten-free diner with a vegetable plate, but the same review notes inconsistent server knowledge. The menu relies heavily on battered, deep-fried items such as chicken fried steak, shrimp, catfish, and onion rings, which almost certainly contain wheat, and no dishes are marked as gluten-free. The kitchen's cross-contamination practices are not stated, and there is no dedicated gluten-free equipment or accreditation. Calling ahead to discuss needs and assess current staff awareness is advised before relying on this venue for a coeliac-safe meal.