Meridian Cafe

The menu marks gluten-free options, specifically GF toast and an English muffin. Reviews report that staff change utensils and clean surfaces for coeliac orders, and that chips and fries have a dedicated fryer. However, the same toaster is used for regular bread unless otherwise requested, and there has been at least one documented accidental substitution of regular bread. The kitchen is shared and not dedicated. Tier B reflects a reliable but not fully controlled setup: cross-contact risk is present, but the venue does have clear options and attentive staff.