Meridian Cafe
The menu marks gluten-free options (GF toast and English muffin) and reviews report that staff will change utensils and clean surfaces for coeliac orders, and that chips/fries have a dedicated fryer. However, the same toaster is used for regular bread unless you specifically ask otherwise, and there has been at least one documented accidental substitution of regular bread. The kitchen is shared and not dedicated. Tier B reflects a reliable but not fully controlled setup: cross-contact risk is present but the venue does have clear options and attentive staff.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks gluten-free options (GF toast and English muffin) and reviews report that staff will change utensils and clean surfaces for coeliac orders, and that chips/fries have a dedicated fryer. However, the same toaster is used for regular bread unless you specifically ask otherwise, and there has been at least one documented accidental substitution of regular bread. The kitchen is shared and not dedicated. Tier B reflects a reliable but not fully controlled setup: cross-contact risk is present but the venue does have clear options and attentive staff.
Honest caveat: At least one incident of accidentally serving regular bread to a coeliac diner has been reported.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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