Pieology Pizzeria Tamuning, Guam

The menu carries a "Vegetarian Friendly" badge on the cauliflower crust. A wide variety of vegetable toppings is available. The chain's custom pizza model makes vegetarian customization straightforward. The shared kitchen environment presents less concern for vegetarian diners, as there is no cross-contamination risk from meat. No dedicated equipment is mentioned.

Pieology offers a gluten-free crust made off-site in a dedicated gluten-free kitchen, but the pizzas are topped and cooked in a shared kitchen alongside all other products. The chain explicitly advises against its gluten-free pizzas for guests with coeliac disease and recommends caution for those with gluten sensitivities. Staff may accommodate requests, but the risk of cross-contamination is high.

Pieology Pizzeria Tamuning, Guam offers a 'Vegan Custom Pizza' section on its menu, and the gluten-free crust is labeled as 'Vegan.' The kitchen is shared, with no information provided about dedicated equipment or cross-contamination protocols. Staff may accommodate requests, but the risk of cross-contamination with animal products remains.

Pieology Pizzeria Tamuning, Guam notes that its cauliflower crust is made with milk and eggs, which means dairy is present in that crust. The menu includes a section for dairy-free custom pizzas, which suggests some dairy-free options exist, but no information about dedicated equipment or cross-contamination protocols is given. Staff may accommodate requests, though the shared kitchen environment still poses a risk.

The cauliflower crust contains egg, as described: "Made with milk and eggs." No other egg-specific information is available. Cross-contamination is possible due to a shared kitchen environment. Staff may accommodate requests, but no dedicated equipment is mentioned.