Simply Food

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is a plant-based lunch counter with many clearly vegan items (e.g., vegan kelaguen, vegan meatballs, vegan cheesecake). The menu uses a vegan icon (leaf) to mark items. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. The venue's marketing emphasizes plant-based eating, so staff are likely knowledgeable, but confirm with staff if strict avoidance is needed.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is a vegetarian and vegan lunch counter with a menu that includes many vegetarian options (e.g., tofu spinach lasagna, mushroom loaf, Indian curry). The menu uses a vegan icon (leaf) to mark items. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. Staff are likely knowledgeable given the venue's focus.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists several items as 'Gluten Free' (e.g., Mushroom Burger, Cranberry Orange Muffin, Banana Chocolate Chip Muffin) and offers a gluten-free bread option. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. A general disclaimer advises diners to inquire about allergies. Best to call ahead and confirm kitchen practices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's marketing lists 'Dairy-free' as a general option, and the menu includes items that are likely dairy-free (e.g., vegan cheesecake). However, no specific dairy-free markings or dedicated equipment are mentioned. A general disclaimer advises diners to inquire about allergies. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses a soy icon (soybean) to mark items, and several dishes contain soy (e.g., soy curl option, tofu steak). However, no dedicated equipment or cross-contamination protocols are mentioned. A general disclaimer advises diners to inquire about allergies. Best to call ahead and confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The general disclaimer mentions nuts as a possible allergen, but no specific nut-free markings or kitchen practices are described. Limited information; call ahead to confirm.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu lists 'egg salad' as a potential item, and the general disclaimer mentions eggs as a possible allergen. However, no specific egg-free markings or kitchen practices are described. Limited information; call ahead to confirm.